The Best French Toast

07 February 2020 Bookmark • 0

This is the simplest French toast recipe and it’s very easy to form . This classic breakfast recipe features sweet egg-soaked Brioche bread simply cooked during a pan and served together with your favorite toppings. Brioche is simply the simplest bread for the softest, tastiest French toast and after testing three different sorts of bread, we'll prove it. you'll also examine the breads that we tested and which bread is best to use for French toast.

If you would like to undertake a couple of more flavorful French toast recipes, inspect our Coconut Crusted and Stuffed French toast and Cherry Cheesecake French toast . this excellent dish also can be enjoyed during a casserole style like our Lemon Cheesecake French toast Casserole.

The Best French Toast

FRENCH TOAST

French Toast may be a classic breakfast recipe that features slices of bread soaked during a sweetened egg mixture. Soaked bread is then cooked during a pan until golden brown of every side. For an ideal finish, French toast are often topped with granulated sugar , fruit, syrup , or butter.

This great breakfast recipes actually dates back centuries ago but truth origin isn't knows. Since almost every country has their own version of this dish, it’s hard to means where it came from exactly.

The version of French toast that we’re conversant in in US presumably originated from the French recipe for “pain perdu,” that literally means “lost bread.” This term comes from how of reviving stale bread so it are often eaten rather than thrown out. the right thanks to revive old bread was to soak it in eggs and milk and cook it. “Pain perdu” was often served as a dessert or snack within the afternoon.

This recipe started being mentioned as “French Toast” by British within the 17th century after coming back from visiting France. Eventually, this dish made its thanks to US with British settlers. Through the centuries, this recipe has traveled and involved into what we now know as a delicious breakfast dish.

INGREDIENTS:

8 oz (8 slices) of Brioche bread
4 large eggs
3 tbsp heavy whipping cream
1 tsp pure vanilla extract
1 tbsp brown sugar
Pinch of salt

INSTRUCTIONS:

Note: this egg mixture should comfortably batter 8 slices of Brioche bread that are a between 1/2 and 1 inch thick. It will batter 10-12 slices of French baguette or about 6 slices of Challah.
Slice bread and set it aside.
In a deep and wide bowl, whisk together eggs, heavy whipping cream, vanilla extract, sugar, and salt. Whisk until smooth. Set aside.
Preheat a large cooking pan oven medium to medium-low heat. Add a couple of tablespoons of canola oil and spread it evenly.
Dip each slice of bread into the egg mixture as well as the edges. Brioche bread is nice and quick to soak up the egg. (Just batter as many slices as will fit into the pan. If you have to cook in two or more batches, batter bread right before adding it to the pan.)
Place battered slices into the pan and let it cook for 3-4 minutes on each side, until golden brown. (Repeat with remaining slices of bread if needed.)
Serve with your favorite topping.