Philly Cheesesteak Sliders

21 March 2020 Bookmark • 1

Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun. It’s the perfect football birthday celebration meals for feeding a hungry crowd on recreation day!

Our Philly Cheesesteak Sliders were our first slider recipe on HMI and that they remain the reigning champion accompanied carefully with the aid of our Copycat big Mac Sliders and hen Parmesan Sliders.

Philly Cheesesteak Sliders

From the melted Provolone cheese to that delicious steak those Philly Cheesesteak Sliders are pure awesomeness! They’re additionally top notch smooth to make for a party. rather than making person sandwiches all of the components were given collectively in a casserole dish or on a baking sheet and the whole thing is baked together. Then the sandwiches are pulled aside when they're served.

When they come out of the oven use a knife to reduce between the pinnacle pieces of bread and you've Philly Cheese Steak Sliders for every body! all of the flavor from the meat and peppers soaks into that tender candy bread, and the cheese is all melted and gooey. I’m telling you currently, make batches due to the fact these things are going to go rapid.

INGREDIENTS:

12 Slider rolls
1 pound Thinly sliced steak
1 Green pepper, diced
1 Onion, diced
6 slices Provolone cheese
2 tablespoon Mayonnaise
3 tablespoon Butter, melted
1 tablespoon Onion, finely diced
Salt & Pepper to taste

INSTRUCTIONS:

Preheat oven to 350°F
Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" baking dish or on a baking sheet.
Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking set aside.
Saute the pepper and onions until they are tender.
Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the baking dish.
Place a layer of provolone cheese over the peppers and onions.
In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions.
Place the top pieces of bread on top of the cheese and then brush the tops of the bread with the butter mixture.
Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
Cut and serve.