Cheesy Ranch Pigs In A Blanket
23 January 2020
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Imagine this. It’s the vacations and you're insanely busy getting everything ready round the house.
And suddenly you remember you're alleged to bring an appetizer to the party you were invited to tonight.
Cheesy Ranch Pigs In A Blanket |
You still need to get the youngsters dressed, finish wrapping gifts, and obtain yourself ready also . What does one do?
Well, I’ll tell you what I do. I place an order with Publix delivery, Powered by Instacart!
With Publix delivery, Powered by Instacart, your groceries are often delivered in as little as 1 hour!
It takes just a couple of minutes to check in and choose your groceries, and your part is all done.
INGREDIENTS:
- 1 (8 oz) can crescent dough
- 16 Lit'l Smokies sausages
- 8 slices mild cheddar cheese, cut into fourths
- 4 tablespoons salted butter, melted
- 2 teaspoons dry ranch seasoning mix
- 3 tablespoons grated Parmesan cheese
- Ranch dressing for dipping, optional
INSTRUCTIONS:
- Preheat oven to 400°F. Line a large baking sheet with parchment paper. Set aside.
- Roll out the crescent roll dough and separate by the triangles provided. Cut each triangle in half to create 16 smaller triangles.
- Starting at the bigger end of each triangle, lay a small square of cheese, topped with a sausage, then roll up. Place on the baking sheet.
- In a small bowl, whisk together the butter and ranch seasoning. Brush the crescent dough tops with the butter. Sprinkle Parmesan cheese on top.
- Bake for 14-16 minutes or until the dough is browned and cooked through. Serve hot!
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