Mexican Carne Guisada Spicy Braised Beef

01 March 2024 Bookmark • 0

Carne Guisada with smooth beef slices and potatoes braised in tomatoes for an clean weeknight dinner. It’s hearty, tasty and exquisite with rice!

This Carne guisada recipe become stimulated by way of a highly spiced pork dish I had at a Mexican restaurant we went to for lunch final week, and i previously planned to put up it on my other weblog, but because it’s much like our Filipino-style of cooking, I think you’ll adore it!

Mexican Carne Guisada Spicy Braised Beef

Like the picadillo soup from some days in the past, the bottom for this ginisang baka is the holy trinity of Filipino flavors which might be onions, garlic, and tomatoes. As it is, but, my take on a Mexican dish, this red meat stew has ambitious, spicy flavors from the addition of jalapeno peppers.

Supply this easy yet flavorful Mexican-style braised beef for dinner tonight. It’s scrumptious served with rice but is simply as amazing sandwiched among heat tortillas. enjoy!

INGREDIENTS:

1 tablespoon oil
1 onion, peeled and chopped
2 cloves garlic
2 pounds chuck steak, sliced thinly
3 large Roma tomatoes, chopped
1 jalapeno pepper, seeded and minced
1 cup water or beef broth
2 medium potatoes, peeled and cubed
salt and pepper to taste

INSTRUCTIONS:

In a dutch oven or wide skillet over medium heat, heat oil.
Add onions and garlic and cook until softened.
Add beef and cook until lightly browned.
Add tomatoes and cook, mashing with the back of a spoon, until softened and release juice.
Add water or broth. Bring to a boil, skimming scum that floats on top.
Add chili peppers.
Lower heat, cover, and simmer for about 40 to 50 minutes or until beef is tender.
Add potatoes and cook for about 8 to 10 minutes or until tender and sauce is reduced and thickened.
Season with salt and pepper to taste. Serve hot.