Vegetarian Steamed Dumplings Fill In with Shrimp

18 November 2018 Bookmark0
Vegetarian Steamed Dumplings Fill In with Shrimp
Vegetarian Steamed Dumplings Fill In with Shrimp

Steamed dumplings filled with shrimp

Dumpling skin ingredients:

  • 375 gr of chakra flour
  • 150 ml of boiling water
  • 80 ml of cold water
  • 1 teaspoon of fine salt
  • 1 tablespoon of cooking oil

  • 250 gr of minced chicken
  • 100 gr of minced shrimp
  • 5 hioko mushrooms, soak water, finely sliced
  • 200 g of chicory, finely sliced, soak hot water, drain well
  • 1 tablespoon starch
  • 1 egg
  • 4 garlic cloves, puree
  • 2 cm ginger, grated
  • 1 tablespoon of soy sauce
  • 1/2 tbsp fish sauce
  • 2 teaspoon of sugar
  • ½ teaspoon of finely ground pepper
  • ½ teblespoon sesame oil
  • 1 tablespoon of cooking oil
  • 1 teaspoon salt

Spicy sauce, puree:
  • 4 red chilies
  • 2 cloves of garlic
  • 1/2 tablespon vinegar
  • 4 tablespoons of tomato sauce
  • ½ tablespon of sugar
  • 200 ml of water
  • ¼ teaspoon salt
  • ½ tablespoon of starch, dissolve with 2 tablespoons of water

How to make:
  1. Dumpling Skin: Mix flour with boiling water, mix well. 
  2. Add cold water, salt and oil, stir by hand to form a smooth mixture.
  3. Let stand for 40 minutes. Take the mixture and roll it until it's thin. 
  4. Print with a pustry cutter / sharp knife into a circle with a diameter of 7 cm. 
  5. Do it until the dough runs out.

Contents: Mix all ingredients, mix well.

Solution: take dumpling skin, fill with 1 tablespoon of filling ingredients. Shape the edges by imitating / bending. Steamed until cooked. Lift and serve warm with spicy sauce

Chili sauce: mix all ingredients. Cook until boiling and thickening. lift.

For 8 servings.


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