Texas Sheet Cake Cookies

02 March 2024 Bookmark0
These Texas Sheet Cake Cookies are a a laugh twist on a traditional Texas recipe – a chocolate lover’s dream come actual!

Texas Sheet Cake Cookies
I’m no longer in the beginning from Texas, so once I first moved right here in university, I had loads to find out about the traditions here. And accept as true with me, Texas is a nation that is constructed on way of life!

Texas Sheet Cake Cookies
Texas Sheet Cake Cookies

One such tradition is the meals: fish fry, chicken fried steak, pecan pie…suppose hearty food crafted from available ingredients that might fuel hard-operating ranchers and farmers.

Oh, and it’s all delicious! No surprise those meals stuck round even as fewer Texans live the conventional ranch way of life.

Every other certainly one of my favored Texas ingredients is Texas sheet cake – it’s made with simple components and is a chocolate lover’s dream!

Texas Sheet Cake Cookies

Chocolate Cake Mix Cookies Ingredients:

  • 1 box Milk Chocolate Cake Mix
  • 2 Eggs
  • 1/3 cup Canola Oil
  • 1/2 cup Chopped pecans optional

Icing Ingredients:

  • 2 Tablespoon Cocoa Powder
  • 1/2 cup Unsalted Sweet Cream Butter
  • 3 Tablespoon Whole Milk
  • 2 cups Powdered Sugar

Chocolate Cake Mix Cookie Directions:

  1. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.
  2. In a large bowl, mix together the cake mix, eggs and oil until combined and smooth. If using pecans, stir into batter by hand.
  3. Scoop out dough balls and place them onto the cookie sheet about 2 inches apart from each other.
  4. Bake for 8-10 minutes.
  5. Remove from oven and allow to cool for a few minutes before transferring cookies to a wire cooling rack.

Icing Directions:

  1. Using a medium saucepan, combine the butter, cocoa powder and whole milk over medium heat.
  2. Whisk together until combined and smooth.
  3. Remove from the heat and slowly whisk in the powdered sugar until smooth.
  4. Place a cookie sheet under the wire rack to catch excess chocolate.
  5. Scoop out a spoonful of icing and pour over the cookies.
  6. Allow the icing to harden before enjoying.


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