King Ranch Chicken Casserole

16 February 2024 Bookmark0
I’m continually enamored with the aid of the tremendous form of regional specialties determined in Texas. It appears Texas pride reaches into each element of life, especially nearby dishes.

History Of Creamy King Ranch Chicken Casserole
King Ranch, certainly one of the most important and most historically revolutionary ranches in the global, become founded in the 1800’s by a runaway, Richard King, who made a call for himself later in lifestyles in each the steamboat enterprise and ranching.

King Ranch Chicken Casserole
King Ranch Chicken Casserole

In recent times many stuff are named after the epic King Ranch, from lavish leather-based car interiors and furnishings, to creamy casserole recipes.

I’m not sure there’s a very last word on whether Texas King Ranch Casserole definitely originated at King Ranch, or whether or not it’s only a famous Texan identify to tag on.

King Ranch Chicken Casserole

INGREDIENTS:

  • 5 cups chopped cooked chicken (use leftovers or a rotisserie chicken)
  • 2 cups sour cream
  • 1 large onions, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon butter
  • 16 ounces jarred tomatillo salsa verde, mild or hot
  • 13.5 ounces chopped green chiles
  • 1/2 cup chopped cilantro
  • 2 teaspoons ground cumin
  • 4  cups shredded Mexican style cheese
  • 20 white corn tortillas

INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F. Place a skillet over medium heat and add the butter, onions, and garlic. Sauté for 3-5 minutes to soften.
  2. In a large bowl mix the sautéed onions and garlic, chopped chicken, sour cream, salsa verde, chopped green chiles, cilantro, and cumin.
  3. Tear the tortillas into rough pieces. Spoon one-quarter of the chicken filling in the bottom of a 3-quart baking dish. Top with 1 cup shredded cheese. Then spread a single layer of torn tortillas over the top. Repeat layering the chicken filling, cheese, and tortillas three layers high, using up all the tortillas. Spread the last one-quarter of chicken filling and 1 cup of cheese over the top.
  4. Bake for 20-25 minutes, until golden and bubbly. Wait at least 5 minutes before cutting. Serve warm!

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