Baileys Cookies And Cream Parfaits

03 March 2020 Bookmark0
Layered chocolate and Baileys cream paired with crumbled Oreo cookies. This delicious Baileys parfait is the proper weekend retreat!

I’m getting geared up for the weekend, and i’m beginning matters off right with this selfmade parfait. due to the fact, genuinely, what could be higher than Baileys whipped cream in a cookies and cream dessert?

Baileys Cookies And Cream Parfaits
Baileys Cookies And Cream Parfaits

I don’t realize about you, but this week has left me past exhausted. I’m so ready to do without a doubt nothing have some amusing this weekend doing all of the matters that don’t qualify as w-o-r-ok, and i’m kicking things off inside the excellent way i understand how: with a Baileys parfait that’s swirled cookies and cream!

Not only am I exhausted from maintaining up with all of the festive meals from recent holidays (in case you’re unexpectedly thinking “what holidays?” that would the exquisite Bowl, chinese New year, and Mardi Gras – yeesh) however I’ve also taken on a new every day habitual to assist counter the impact that each one this scrumptious meals has on my waistline: on foot our four puppies.

This essentially manner that I need to take the identical stroll twice, because there’s no way to properly wrangle all four of our little mongrels straight away (yet). The dogs are loving this new enterprise, but my hips, knees, and ankles are all thinking WTF I’m thinking.

Baileys Cookies And Cream Parfaits


  •  15 Oreos
  •  4 oz semi-sweet chocolate roughly chopped
  •  1/2 cup milk
  •  2 cup heavy whipping cream very chilled
  •  1/3 cup Baileys Irish Cream very chilled
  •  1/4 cup powdered sugar


  1. Using a food processor (or Ziploc bag (gallon sized) + rolling pin or meat tenderizer), crush the Oreo cookies into crumbles, then set aside.
  2. Place chopped semi-sweet chocolate in a small bowl. Heat milk until steaming, then pour over chocolate. Let sit for 2-3 minutes, then stir. If any chunks of chocolate remain, heat in the microwave for 30-second intervals until all the chocolate has melted. Mixture will be very liquid, like chocolate milk. Set aside and let cool to room temperature.
  3. Using a stand mixer (or hand mixer + large bowl), add in chilled heavy cream, Baileys, and powdered sugar and beat on high until stiff peaks form, about 5-7 minutes.
  4. Divide cream mixture in half. The first half of the whipped cream will be left alone and is ready to use in the parfait. The second half will be mixed with the chocolate. When ready, slowly add the chocolate mixture over this half of the whipped cream, gently (yet thoroughly) folding them together until completely mixed.
  5. To assemble the parfaits: Using a pastry bag (or just a spoon), add layers of the cream and crushed cookies as you see fit. To do this as pictured, I layered chocolate, then cream, then cookies, then cream again, then chocolate again, then cream again, and finally finish with any remaining cookie crumbles on top.
  6. Parfaits can be served immediately. If you'd like the chocolate layer to be firmer, chill parfaits for 2-3 hours before serving.


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