Baked Cranberry Brie Bread Bowl

04 April 2020 Bookmark0
This tear aside Baked Cranberry Brie Bread Bowl is a stunning excursion birthday celebration appetizer.  Melty brie and sweet tart cranberry sauce are a suit made in heaven!

This Baked Cranberry Brie Bread Bowl is my preferred type of appetizer – fancy, mind-blowing, delicious – and wonderful easy.  you may serve this and look like Martha Stewart without stressing yourself out. The great of each worlds.

Baked Cranberry Brie Bread Bowl
Baked Cranberry Brie Bread Bowl

The key to this is to get a excessive satisfactory, crusty bread boule ( A spherical loaf of bread).  Slice the top off, then use a wheel of brie to measure a circle inside the center.  cut a circle across the brie, then hole out the circle.  reduce slices around the brink of the bread about 1.5 inches apart – cut approximately three/4 of the way, however no longer all the way thru the bottom.  this may create pull apart portions for humans to pull and dip after the bread is performed.

A short bake inside the oven will make the cheese all melty and gooey.  Serve proper away – your visitors will love this!  I toasted the extra bread that I tore out of the center to serve alongside facet the bread bowl as nicely.

Baked Cranberry Brie Bread Bowl


  • 1 bread boule round loaf of rustic bread
  • 1 wheel of brie about 12 ounces, top of rind removed (use triple cream if you can)
  • 1/2 cup whole berry cranberry sauce
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons olive oil
  • kosher salt
  • fresh ground pepper


  1. Preheat oven to 350°F.
  2. Slice the top quarter off of the bread.  Use the brie wheel to measure a circle in the middle of the bread.  Use a knife to trace a cirlce around it, then scoop out the middle of the bread.
  3. Cut slices around the edge of the bread about 1.5 inches apart - cut about 3/4 of the way, but not all the way through the bottom.  This will create pull apart pieces for people to pull and dip after the bread is done.
  4. Brush the inside of the bread with the olive oil.  Season with salt and pepper. Sprinkle with half of the thyme.  Place the brie wheel in the hollowed out center.  Sprinkle the rest of the thyme over the top.  Spoon the cranberry sauce over the brie.
  5. Replace the top of the bread and bake for about 20 minutes. Be sure to line the baking sheet with foil or parchment paper as some of the brie might ooze out of the bread.  If desired, toast the extra bread that you scooped out of the middle for serving.  Serve immediately. 


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