Creamy Ham And Potato Soup

16 February 2024 Bookmark • 0

This Creamy Ham and Potato Soup comes together in approximately thirty minutes making it an appropriate healthful weeknight meal. it's far chock full of ham, potatoes, onions, carrots and celery in a creamy gently pro broth.

Each time of the year is perfect for an awesome warm bowl of soup. whether or not it is a hundred and ten degrees or 10 levels soup is constantly welcome in our house. We love it! This Creamy Potato Ham Soup is a delectable combination of candy ham and creamy potato goodness!! This outstanding soup recipe takes no time in any respect to make. Your family might be filled with wholesome correct for you creamy healthful soup.

Creamy Ham And Potato Soup

This beautiful bowl of soups starts offevolved with skillet sauteed onions, celery, carrots, potatoes and ham and takes it to new heights of scrumptious goodness. Butter, flour and milk are introduced to create a creamy broth that makes this soup an appropriate consolation food. Have I told you that i love this recipe!

A WAY TO MAKE CREAMY HAM AND POTATO SOUP?

First heat olive oil over medium warmth in heavy stockpot or dutch oven. upload the onion, celery, carrots, potatoes and ham. Be patient and cook dinner till the onions and ham start to crisp on the rims. reduce the warmth to low. Stir within the garlic, onion powder and parsley. cook dinner for simply underneath one minute. Garlic cooks fast so don’t cook it too long or it will become burnt and sour.

In skillet over low heat soften butter and whisk in flour. Whisk over low heat for three-4 minutes. Slowly whisk in milk operating to make it creamy and to get out any lumps. while thoroughly blended and thickened slowly stir into soup. Simmer for at the least five minutes or till very well warmed. Salt and pepper to taste.

INGREDIENTS:

2 tablespoons olive oil
1 medium onion chopped
2 stalks celery chopped
1 carrot sliced in thin rounds
3 cups red potatoes chopped in large bite size pieces (jackets on)
1/2 lb sweet deli ham cut in strips (see notes)
2 cloves garlic minced
1/2 teaspoon onion powder
2 teaspoons dried parsley
3 cups low sodium chicken broth
3 tablespoons butter
3 tablespoons flour
1 cup milk
Salt and pepper

INSTRUCTIONS:

In large stockpot heat oil over medium heat. Add onion, celery, carrot, red potatoes and deli ham. Cook until the onions and ham start to crisp on the edges; approximately 5-7 minutes. Add the garlic, onion powder and parsley; cook for 1 minute. Stir in the low sodium chicken broth. Simmer until the potatoes are tender; approximately 15 minutes.
In skillet melt butter and whisk in flour. Whisk over low heat for 3-4 minutes. Slowly whisk in milk working to make it creamy and to get out any lumps. When thoroughly mixed and thickened slowly whisk or stir into soup. Simmer until warmed. Salt and pepper to taste.