Creamy Chicken Fajita Casserole

21 March 2020 Bookmark0
Fowl fajita casserole is an smooth wholesome, however short meal concept! that is the precise dish to replace things up on Taco Tuesday. The satisfactory a part of this recipe is that it is best for the keto food regimen, as no tortillas are wanted!

Taco Tuesday is a real event in my residence. With that being stated, we don’t simply restriction it to tacos. On Tuesdays, we pretty a lot each all things Mexican style. This includes tacos, fajitas, enchiladas, and unique Mexican aspect dish recipes.

Creamy Chicken Fajita Casserole
Creamy Chicken Fajita Casserole

Mexican food is the only component that we all can agree on in my residence, so it’s truely one of the maximum regular things in my existence right now (which says a lot about my existence, lol)!

Conventional fajitas generally all begin with meat, extra commonly hen or steak. the meat is then sauteed with peppers and onions, and seasoned with fajita seasoning. you can then add cheese, bitter cream, jalapenos, and another toppings which you choose.

Happily, chook fajitas are keto pleasant so long as you don’t use the tortilla. you may also organize them that way at your favourite Mexican eating place!

Creamy Chicken Fajita Casserole


  • 3 chicken breast
  • 2 bell peppers, with seeds remove and sliced into strips (I used 1 red and 1 green)
  • 1 half of a large onion, sliced into strips
  • 1/4 cup canned diced tomatoes and green chilies (I used Rotel)
  • 2 tablespoons taco seasoning, divided
  • 1 cup shredded cheese, divided (Feel free to use different cheeses. I used cheddar and Monterrey jack)
  • 8 oz cream cheese, softened
  • 1/4 cup heavy cream


  1. Preheat oven to 350 degrees.
  2. Season the chicken breast lightly with salt and pepper, and then bake for 20 - 25 minutes (until no longer pink in the center).
  3. While the chicken is baking, saute the bell peppers, onion, and diced tomatoes and green chiles in a greased skillet. Cook the vegetables until they are tender, and then set them aside in a large bowl.
  4. Remove the chicken from the oven, and allow it to cool. Then, chop the chicken into bite-sized chunks and add it to the same bowl as the peppers and onions.
  5. Season the chicken and vegetables evenly with 1 tablespoon of taco seasoning.
  6. Add 1/2 of the shredded cheese, all of the cream cheese, and the heavy cream to the bowl with the chicken and peppers. Mix everything until combined. Then, add the remaining taco seasoning and stir everything again until combined.
  7. Arrange the mixture into a casserole dish, and top with the remaining shredded cheese. Bake in the oven at 350 degrees for 30 - 35 minutes.


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