Pasta Fagioli Soup Recipes

24 March 2020 Bookmark0
Any Nana well worth her salt has an brilliant Pasta Fagioli soup recipe.  Mine had an remarkable Pasta Fagioli recipe (reported fa-jool). It’s an Italian peasant dish that interprets to pasta and beans.

There may be nothing like a massive, steaming bowl of this ground beef soup in the course of the winter months and also you just need some thing hot and hearty to warm you up.  This soup is full of vegetables, meat and beans all simmered in a hearty tomato base. top it off with some freshly grated parmesan cheese and, properly, you have got natural perfection in a bowl!

Pasta Fagioli Soup Recipes
Pasta Fagioli Soup Recipes

This recipe could be very easy to make and it makes lots. i really like to make a large pot on Sunday in order that i will have it for lunch all week lengthy. And, this soup freezes properly. My preferred manner to experience this soup is with a huge hunk of crusty bread and freshly grated parmesan cheese on top.

This hamburger vegetable soup could be very clean to make and it makes a lot. i like to make a large pot on Sunday in order that i will have it for lunch all week long. it is so flavorful and submitting you will usually fill satisfied.

Pasta Fagioli Soup Recipes


  • 1 1/2 pounds ground beef
  • 2 teaspoons House Seasoning Blend - divided
  • 1 large onion - diced
  • 4 cloves garlic - minced
  • 3 large carrots - diced
  • 3 stalks celery - diced
  • 1 tablespoon Italian seasoning
  • 1 Bay leaf
  • 1/2 teaspoon crushed red pepper
  • 15 ounces Cannelini beans
  • 15 ounces kidney beans
  • 14.5 ounces diced tomatoes
  • 4 cups chicken broth
  • Additional salt and pepper to taste
  • 1 pound Ditalini pasta - cooked


  1. In a large dutch oven, season ground beef and brown over medium high heat.
  2. When meat is cooked through, remove from pot and drain excess fat; Leave one tablespoon of fat in pot.
  3. Add onion, carrot and celery to pot; Season with remaining House Seasoning Blend.
  4. Cook for 5-8 minutes or until softened.
  5. Add garlic, Italian seasoning, crushed red pepper and bay leaf; Cook for 1 minute.
  6. Add ground beef back into pot.
  7. Add tomatoes, beans with their liquid and chicken broth.
  8. Cover and let simmer for 20 minutes.
  9. Test for seasoning. If needed add additional salt and pepper to taste.
  10. Add 1 cup of cooked Ditalini to individual serving bowl and add soup.
  11. Top with grated parmesan cheese.


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