Easy Baked Crack Chicken Recipes

08 February 2020 Bookmark0
Baked Crack Chicken is creamy and cheesy on the surface , tender and juicy on the inside! Addictingly delicious, it's loaded with flavors and is super easy to make!

Easy baked crack chicken
Baked Crack Chicken is one hearty meat dish which will be easily wiped out under an hour including the preparation time. Also, it requires only a couple of ingredients to form.

Easy Baked Crack Chicken Recipes
Easy Baked Crack Chicken Recipes

In this ultimate dish, the mixture of cheese, ranch, and bacon complements the rather bland red meat . And since I used the oven for this, the entire thing was simple. I just assembled everything and threw it within the oven and that’s it!

I need to pack up the kitchen while it had been baking within the oven. You know, those jiffy of waiting were spent more productively and therefore the homemaker in me was happy!

That is what i prefer with baking, I can multitask even for just a brief time. and that i enjoyed the aroma while this delicious dish was baking, and it had been heavenly! Try it, you'll fall crazy with this dish!

Easy Baked Crack Chicken Recipes


  • 4  large chicken breast 
  • 1 tablespoon  Ranch seasoning 
  • 1/3 cup  Mayonnaise 
  • 1 1/2 cup  Bacon bits  (cooked)
  • 3 cloves  garlic  (minced)
  • 1/8 teaspoon  sea salt 


  • 1 cup  cheddar cheese  (shredded)
  • 6  bacon slices  (cooked and chopped)


  1. Preheat the oven to 450 degrees F.
  2. Line a baking sheet with foil and set aside.
  3. Add 1 1/2 cup of bacon bits to a food processor, also add the garlic, and salt, pulse until chopped into small pieces. Transfer the mixture to a large bowl.
  4. Add the mayonnaise to a medium bowl and mix with Ranch seasoning.
  5. Dip each chicken breast into the mayo mixture, then roll in the bacon mixture until well coated. Place on the baking sheet. Repeat with the remaining chicken breast.
  6. Sprinkle with cheddar cheese on top and the remaining bacon.
  7. Bake for 15-20 minutes, until the chicken is cooked through.
  8. Garnish with chopped parsley and serve.


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