Crescent Breakfast Pies

15 February 2024 Bookmark • 0

I’ve always been a massive fan of breakfast recipes. lamentably, we rarely have time to experience them within the morning earlier than kids are off to school or chores are being done on the weekend. sure, it’s pathetic, however that is one of the reasons why we have have breakfast for dinner every Wednesday night.

There are such a lot of excellent breakfast recipes to try and with little time inside the mornings, we're satisfied to enjoy them at time for supper. considered one of our new favorites are those Crescent Breakfast Pies. We were given the recipe from Pillsbury and loved them!

Crescent Breakfast Pies

Like most breakfast concoctions, these breakfast pies may be customized based totally at the components you like maximum. you could upload greens (peppers, tomatoes, and many others) or one of a kind meats (sausage, Sir Francis Bacon or ham). one-of-a-kind cheeses can add extraordinary flavors as well.

This simple recipe changed into a hit with the own family and was so smooth. we can’t wait to strive those again and have all the toppings available so every person could make their very own custom breakfast pies.

INGREDIENTS:

1 8 oz. can refrigerated crescent dough sheet
4 eggs
1/2 cup chopped, cooked ham
1/2 cup chopped, cooked bacon
1/2 cup shredded Colby Jack cheese
veggies (optional)

INSTRUCTIONS:

Preheat oven to 375. Line cookie sheet with parchment paper.
Roll out dough onto a cutting board to form a large rectangle. Cut into 4 smaller rectangles and place on cookie sheet.
Roll dough edges up to form an edge. Break 1 egg into the center of the dough. Top with cheese, bacon and ham. Top with any other veggies (if desired).
Bake for 16 - 20 minutes or until egg yolk is firm. ENJOY!