Best Classic Meatloaf Recipe

25 February 2020 Bookmark • 2

This is the best traditional Meatloaf Recipe out there! amazing wet, smooth to make with fundamental pantry ingredients and everyone always gives it RAVE evaluations!

Nothing says comfort meals better than a terrific old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most fundamental, simple elements, but nonetheless gets 5 stars all of the manner!

Best Classic Meatloaf Recipe

Smooth Meatloaf Recipe guidelines & variations:

if you’re now not into seeing portions of onion in your meatloaf, swap out the diced onion for 1 tsp onion powder.
want to sneak in extra greens? attempt adding in shredded carrots, zucchini or diced bell peppers!
am i able to Use ground Turkey for Meatloaf? sure! You’ll want to ensure you cook dinner till internal temperature reaches a hundred sixty five levels F.
Why Did My Meatloaf disintegrate? in case your meatloaf is falling apart, possibilities are you don’t have enough binding ingredients or you didn’t press the loaf together tight enough.
How am i able to Make Meatloaf Gluten free? An smooth way to make this recipe gluten unfastened is to overwhelm up a few Rice Chex or Corn Chex in area of the breadcrumbs!

INGREDIENTS:

2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce

For the Topping:

1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard

INSTRUCTIONS:

Preheat oven to 350 degrees F. Line a baking sheet with foil and coat with non-stick spray, then set aside.
In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined. Press the meatloaf mixture into an 8″ x 4″ loaf on the prepared baking sheet.
Bake for 45 minutes, then remove from oven and increase oven temperature to 400 degrees.
Whisk together the topping ingredients, spread over the meatloaf and continue cooking for 10 to 15 minutes, until internal temperature reaches 160 degrees in center.
Let meatloaf rest for about 5 to 10 minutes before slicing. Enjoy!