Greek Style Rice (Greek Pilaf)

03 March 2020 Bookmark • 0

With only a handful of elements, you may make this restaurant style Greek rice pilaf at home! soft fluffy rice, soft sweet onions, lots of lemon and sparkling oregano! So excellent!

Greek rice is outstanding served warm or permit it to cool and serve it at room temperature as part of a picnic. Or component it out with a few grilled fowl and sparkling spinach to your lunch prep!

Greek Style Rice (Greek Pilaf)

A way to make taste-packed rice

Rice is regularly thought of because the dull bland facet dish, and every now and then this is exactly what you want, but in case you need to show your plain boiled rice into something packed with flavor then attempt creating a pilaf!!!

To make rice pilaf, you want first of all a base of onions after which cook the rice in a broth as opposed to water. as soon as the rice is finished make sure to feature more flavor with sparkling herbs or spices and additional salt and pepper.

What's a pilaf?

A pilaf (additionally realize as a pilau) is whilst rice is cooked over a low warmness with broth or stock and a diffusion of different herbs or spices. The resulting rice is soft and fluffy and filled with the cooking flavors.

INGREDIENTS:

1 onion
1 garlic clove
3 tbsp extra virgin oil
1 1/2 cups long grain white rice
1/2 tsp dried oregano
2 lemons
2 1/4 cups vegetable broth

For garnish:

3 tbsp chopped oregano
1 tbsp chopped parsley
1 tbsp extra virgin olive oil
Salt and pepper

INSTRUCTIONS:

Peel and chop the onion into small chunks then peel and mince the garlic.
Heat the extra virgin olive oil in a large saute pan/ deep frying pan (Use one you have a lid for)
Add in the onions and cook over low heat for 4-5 minutes until soft, Add the garlic and cook for a further minute.
Pour in the rice and stir to coat in the olive and onion mixture.
Add the zest and juice of one lemon, the dried oregano and then pour in the hot vegetable broth.
Bring to a simmer then cover and cook for 15 minutes over low heat.
Once the time is done, remove the pan from the heat and leave it covered for 10 minutes.
Once this time is done, remove the lid and squeeze over the juice of the remaining lemon.
Taste the rice for salt, then garnish with your fresh herbs and finish with extra virgin olive oil and plenty of black pepper and salt if needed.