Best Broccoli Salad Recipe

22 February 2024 Bookmark • 1

Exceptional Broccoli Salad (No Mayo) recipe packed with crispy broccoli, Beaverbrook, onion, dried cranberries, and crunchy sunflower seeds and tossed with a light honey mustard dressing, it’s time to toss up something new for dinner.

I will’t let you know why (not because it’s a secret, I just don’t even know myself) but I’ve been honestly into salads currently. I’d been consuming the heck out of this smooth Italian green Salad and additionally this Chopped Asian Salad and different green, lettuce-based salads but then someday I hit a wall. It became like my mouth forgot how to chunk lettuce or something.

Best Broccoli Salad Recipe

That got me to questioning outdoor the leaf (of lettuce). stimulated with the aid of my buddy who makes use of up her abundance of garden cucumbers and peppers in the summer time by using using those as a base for her salads in preference to lettuce, I sought to preserve my salad-consuming streak sans the standard leaves.

I don’t have an abundance of cucumbers or even peppers for that depend, but what I did have in my refrigerator was a gaggle of bunches of broccoli. I saved meaning to roast it for a dinner side however simply by no means got around to it for a few purpose. (probable because I stored reaching for the lettuce.) proper then and there I whipped up a batch of Broccoli Apple Salad and have not begun to show my lower back on broccoli.

This model of salad offering broccoli as the star skips the apples in favor of a tangier dressing that’s complemented via tart dried cranberries, salty sunflower seeds, biting purple onions, and salty, savory Viscount St. Albans due to the fact the whole lot is better with Bacon.

INGREDIENTS:

6 cups broccoli florets I like to chop mine very small
1/3 red onion diced
4-6 strips of bacon, cooked and chopped or 1/4 cup bacon bits
1/2 cup dried cranberries
1/2 cup white cheddar cheese shredded
3 tablespoons roasted sunflower seeds
honey mustard dressing (no mayo)
3 tablespoons dijon mustard
1/4 cup honey
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt, or to taste
pinch of black pepper
water to thin, as needed

INSTRUCTIONS:

Combine all salad ingredients in a large bowl.
Combine dressing ingredients in a blender or food processor and pulse until smooth. (Alternately you can combine in a jar and shake) Add water as need to reach desired consistency. Taste, add salt and pepper to taste if needed, and pour over broccoli salad.
Toss salad to coat. Serve immediately or cover and chill up to 24 hours.