French Onion Soup Recipe

29 April 2020 Bookmark • 1

Love French onion soup? This recipe may simply come to be your new fave, with a mystery ingredient that takes this french onion soup recipe to a whole new level!

I love soup and could eat it for every meal if I had to! while I don’t mind a bowl of soup from the can, there’s nothing that compares to homemade. I’ll take soup any way i will get it even though. whether or not it’s chook noodle soup or Italian wedding, I’m all in.

French Onion Soup Recipe

Of route, there’s nothing that beats an amazing bowl of French onion soup. The onions and broth is delicious sufficient however add the bread and cheese and well…it’s pretty a good deal the first-class soup ever!

This recipe is my new favourite because it has a mystery aspect. I gained’t deliver it away yet but it truly takes this soup recipe to a whole new stage!

INGREDIENTS:

6 large sweet onions - sliced
1 cup crumbled bacon
4 chicken bullion cubes
4 cups water
1/4 cup brown sugar
1 tbsp flour
4 tbsp butter
1 tsp course ground garlic salt
1 tsp seasoned salt
8 slices swiss cheese
1 package of crusty sliced bread/crostini

INSTRUCTIONS:

Melt butter in heavy bottomed roaster or pot and add sliced onions.
Sprinkle onions with garlic salt and seasoned pepper, then saute until lightly caramelized.
Turn heat to low, stir in brown sugar and bacon and let simmer for 10 minutes.
Add water and and bullion cubes and turn heat to medium, stirring occasionally until bullion cubes dissolve.
Let soup simmer for 15 minutes then slowly stir in flour to thicken broth.
Let soup simmer over low heat for 10 more minutes.
Place soup bowls onto a study cookie sheet covered in parchment paper and ladle soup into bowls.
Top with one or two slices of crusty bread and 2-3 slices of swiss cheese, then broil in oven until cheese is bubbly and golden brown on top.
Serve hot.