Tuna Melts with Lemon Mayonnaise Recipe

21 November 2018 Bookmark • 0

Ingredients :

Instructions :

Smear the tuna with lime juice, then let stand for 10 minutes.
Steam Tuna for 30 minutes
After the tuna is steamed, shred / chop small pieces using a fork
Saute with margarine, Onion (half only) and the chopped garlic until it's fragrant
After that add the tuna, stir and add the salt and pepper sugar, taste correction, if it feels right, turn off the fire.
Take the Mangkok or container, half the chopped onion mixed with Mayonaise, then Enter stir-fried tuna before, stir until evenly distributed
Mayo tuna is ready to be served ..

Can be put in the refrigerator until it lasts for a week, so it can be stocked for lunch, sushi stuffing or salad dressing