Garlic Butter Chicken Bites

19 February 2024 Bookmark0
Garlic Butter chicken Bites – the easiest 15 minute recipe that calls for minimal prep and some primary ingredients, but it wows with flavor! a brand new weeknight dinner staple!

Smooth, juicy, bite length portions of chicken breast are pan seared until superbly golden brown and covered in a wealthy garlic and butter sauce. Does dinner get any higher?

Garlic Butter Chicken Bites
Garlic Butter Chicken Bites

This is my some thing out of nothing dinner. You in all likelihood already have all of the substances reachable to make these and people which you don’t may be swapped for different flavors.

I keep chook stocked in the freezer, garlic lasts for weeks and the parsley is one herb i take advantage of in nearly anything.

This is also my outstanding lazy dinner. You’ll love the short prep and amazing speedy cook dinner time.

A idiot evidence hen recipe all people can enjoy!

Garlic Butter Chicken Bites


  • 1 1/4 lbs. boneless skinless chicken breasts, cut into 1 1/4-inch pieces
  • 2 Tbsp all-purpose flour
  • 1 1/2 tsp Italian seasoning
  • Salt and freshly ground black pepper
  • 1 Tbsp olive oil
  • 3 Tbsp unsalted butter, divided
  • 1 1/2 Tbsp minced fresh garlic (4 cloves)
  • 2 Tbsp finely chopped fresh parsley


  1. Preheat a 12-inch non-stick skillet over medium-high heat.
  2. Dab chicken on all sides dry with paper towels.
  3. Sprinkle flour, Italian seasoning, and desired amount of salt and pepper (I use about 1 scant tsp salt and 1/2 tsp pepper) over chicken. Toss well to evenly coat (all flour should stick to chicken and not be left behind on cutting board, keep tossing if needed).
  4. Add 1 Tbsp olive oil and 1 Tbsp butter to skillet, butter should melt quickly. Tilt pan to evenly coat.
  5. Add chicken in an even layer, work to leave some space between pieces so they'll brown rather than steam.
  6. Let cook until nicely golden brown on bottom, about 3 minutes then flip to opposite side and cook 2 minutes longer, or until nearly cooked through.
  7. Add remaining 2 Tbsp butter in small pieces, along with garlic and parsley. Cook 1 minute longer (chicken should be 165 in center and no longer be pink).
  8. Serve right away.


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