List Of Chocolate Tiffin Recipe References. Add the chopped candy bars and candy. Empty the crumbs into a large mixing bowl.
Leftover chocolate recipes BBC Good Food from www.bbcgoodfood.com
Break your chocolate into pieces and add to a small microwavable bowl. Mix together until fully combined. Put the digestive biscuits into a zip lock bag and bash them with a rolling pin to break them up.
Cook And Stir Until Smooth, 2 To 4 Minutes.
Melt the butter in a saucepan over medium heat, stirring in the honey and cocoa powder. Once chocolate melts, take it off from the heat. Add the dark and milk chocolate, butter and golden syrup to a heatproof bowl and set it over a pan of simmering water to melt it.
Spread The Chocolate And Crumb Mixture Into The Prepared Pan, Smoothing It Down.
Pour the mixture into a 20 cm x 20 cm. Add the chopped candy bars and candy. You should have a thick.
Mix Together Until Fully Combined.
Place the bowl over a saucepan of barely simmering water, making. Line a 20cm square tin with non stick baking paper. Crush the biscuits in a bowl using a rolling pin.
In The Meantime, In Stove Over Double Boiler, Melt Chocolate In Low Heat.
Put the digestive biscuits into a zip lock bag and bash them with a rolling pin to break them up. Place the digestive biscuits into a large plastic bag, seal and bash up to a crumb using a rolling pin. Pour chocolate mixture on set biscuit base.
Place The Tiffin In The Fridge To Chill For At.
Melt the butter in a saucepan (careful. Once the butter is melted, stir in the crushed biscuits and raisins. Line the base and sides of a 20cm/8in cake tin with baking paper.
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