The Best Tater Tot Casserole

15 February 2024 Bookmark • 0

Clearly the great Tater Tot Casserole recipe around! Layers of remarkable taste integrate for an easy and scrumptious dinner any night of the week! This tremendous casserole recipe will quickly end up a family favorite! Love casseroles as a lot as we do?

Easy dinners are my favorite and I’m a huge fan of casseroles, as you well know As a mom with active boys, I’m all about rapid and easy dinners that my boys will actually devour. the boys play sports 12 months-round and with me or my husband usually going for walks in run route or some other with numerous practices, our family relies on recipes like this scrumptious and smooth Tater Tot Casserole.

The Best Tater Tot Casserole

I like this easy tater tot casserole recipe as it takes only a handful of ingredients and maximum may be determined in my pantry. I often have ground red meat and tater tots within the freezer so this meal is one i will pull together speedy and without problems.

You can have a Tater Tot Casserole before and probabilities are you had been less than impressed. there are such a lot of variations accessible however I actually consider that this one is the nice.

I make my tater casserole with inexperienced beans however if I don’t have the ones accessible, my 2nd favourite is a tater tot casserole with corn. both are scrumptious!

INGREDIENTS:

1 lb lean ground beef (the leaner the better)
1/2 onion , diced
2 cloves garlic , minced
1 tbsp Worcestershire sauce
15 oz can green beans , drained
10.75 oz can condensed cream of mushroom soup
2 cups shredded cheddar cheese
2 cups frozen tater tots
salt and pepper to taste

INSTRUCTIONS:

Preheat oven to 375F.
Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
Add the garlic and cook, stirring frequently, for an additional minute.
Stir in Worcestershire sauce and season with salt and pepper to taste.
Transfer ground beef mixture to the prepared baking dish and spread evenly.
Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
Finally, top with tater tots.
Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
Serve immediately.