One Pot Buffalo Chicken Tortellini

16 February 2024 Bookmark0
One Pot Buffalo bird Tortellini is a simple 20 minute weeknight dinner! You’ll love the chook tortellini with buffalo sauce, ranch, and melty cheese!

One Pot Buffalo Chicken Tortellini
One Pot Buffalo Chicken Tortellini

This recipe is some thing I remember one among my “babies” because it's so original and a laugh!  It because a reader fave, but, for the reason that we’ve had so many new readers pop up over the past couple of years, I desired to offer this put up a pleasant facelift with some new photos, little by little instructions, and a brand new video too!  we love all matters buffalo round here, specially this Buffalo hen Dip, if you do too, congrats, you’ve come to the right area!


  • I’ve located that i like making this dish pleasant in a huge 10 inch skillet (as in the pics) that is handiest approximately 2-three inches deep.  you can use a deep pot if desired or if that’s what you've got.
  • While cooking the tortellini, stir frequently throughout the four mins, to ensure that the tortellini all gets cooked thoroughly.
  • Keep your existence clean.  you can use a shop offered rotisserie bird in case you’d like, in any other case we love to use my Crockpot Shredded chook as well as this top notch clean immediately Pot Shredded chook.
  • Let’s talk cheese, they aren’t all created same!  in case you simplest have pre-shredded bagged cheese, it will do in a pinch.  constantly hold in mind even though that freshly shredded cheese will soften down tons better, and that’s what I suggest you operate.

One Pot Buffalo Chicken Tortellini


  • 2 Tablespoons Butter
  • 1 Clove Garlic, Minced
  • 2 Tablespoons Flour
  • 2 1/2 Cups Chicken Broth
  • 2 Cups Shredded Chicken
  • 1 (20 Ounce) Package Refrigerated Cheese Tortellini
  • 1/2 Cup Buffalo Wings Sauce, I use Frank's Red Hot
  • 1/2 Cup Ranch Dressing
  • 2 Cups Shredded Cheese, We use Cheddar and Mozzarella


  1. Melt the butter in a large pan over medium heat.  Add the garlic to the melted butter, and stir for about 30 seconds.  Add the flour and whisk until smooth, about 1-2 minutes.
  2. Gradually pour the chicken broth into the pot while whisking constantly.  Allow the broth to cook for about 2 minutes, until just slightly thickened.
  3. Add the tortellini to the pan and bring to a boil.  Cook for 4 minutes, stirring often to ensure all of the tortellini is cooked through. 
  4. Add the shredded chicken, buffalo sauce, ranch dressing, and 1 cup of the cheese to the pot and stir well.  Top the tortellini mixture with the remaining cup of cheese, cover the pot with a lid for 2-3 minutes, until cheese is melted.


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