Homemade Chick-Fil-A Chicken Tortilla Soup

03 April 2020 Bookmark • 0

A selfmade tackle Chick-fil-A’s bird Tortilla Soup that tastes even higher than the authentic and that you may experience year-round and even on Sundays!

Have y’all attempted Chick-fil-A’s fowl tortilla soup? I’m obsessed! It’s delicious. The most effective bummer is that it’s a seasonal menu item that they simplest sell at some point of the winter months. Why oh why??

Homemade Chick-Fil-A Chicken Tortilla Soup

I crave soup year-round and since i really like their hen tortilla soup a lot, I needed to give you a home made model before they take it off the menu again.

It’s a hearty yet healthier soup loaded with beans, veggies and chook with an appropriate blend of spices. i was on a undertaking to recreate its tastiness exactly, but bet what?! I’m quite assured I made it even tastier.

The creaminess of the soup comes from pureeing two cans of cannellini beans together with a can of cream-style corn in preference to adding fatty cream or cream of “something” soup. This hen tortilla soup is filled with protein, fiber, flavor and most significantly comfort.

INGREDIENTS:

1 tablespoon canola oil
1 medium white onion, chopped
2 cloves garlic, minced
2 teaspoons cumin
2 teaspoons dried oregano
1 teaspoon kosher salt
3 (15 ounce) cans cannellini beans, separated
2 (10 ounce) cans diced tomatoes with green chilies (such as Rotel)
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn
1 (15 ounce) can black beans
1 rotisserie chicken, meat removed from bones & shredded (about 4 cups)
juice of 1 lime
more salt to taste
Tortilla strips or chips, for serving

INSTRUCTIONS:

Heat canola oil in a large pot over medium heat. Add chopped onion and minced garlic. Let saute for about 5 minutes until onions become translucent. Stir in cumin, oregano and salt.
Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Do not drain beans of liquid before blending.
Add pureed beans, remaining can of cannellini beans, 2 cans diced tomatoes with green chilies, cream-style corn, whole kernel corn, black beans, and shredded chicken to onion mixture in pot. (Do not drain any cans of their liquid) Stir to combine. Let soup simmer over medium heat until heated all the way through. Add juice of 1 lime and season with salt to taste before serving. Serve with tortilla strips or chips.