How To Make Lemon Zucchini Bread

18 February 2024 Bookmark • 0

This Lemon Zucchini Bread combines favorites in one delicious loaf of bread! This brief snack or clean breakfast concept is a awesome manner to sneak in more vegetables and can be a favourite with the complete family.

In terms of parenting, I assume it's truthful to say that I in reality try not to judge other people's decisions. Or suppose I recognise better. Or assume i am doing it "proper". due to the fact parenting is tough, and there are one million and one approaches to do it, and honestly? I have no idea whether or not the manner i am doing it's far proper in any respect. i am simply doing the best i'm able to.

How To Make Lemon Zucchini Bread

However one aspect it is authentic is that there are certain matters I thought i would do in another way. And, well, over the years i have realized the ones things maybe were not as smooth to execute as I thought they would be. things like being truely regular with field, enforcing a chore chart, and....getting my youngsters to consume all of the greens.

When I first have become a figure, I truly failed to just like the idea of hiding greens in matters. Why? due to the fact I desired my children to like greens for vegetables' sake. and i thought that turned into practical! Ha! ok, to a point it's miles....but there is sincerely room for extra greens in our lifestyles. veggies that are not dipped in ranch dressing.

INGREDIENTS:

1 1/2 c. all purpose flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1 c. finely shredded unpeeled zucchini (do not squeeze or dry shredded zucchini)
1/4 c. cooking oil
1 egg
2 Tbsp. lemon juice
2 Tbsp. lemon zest

Glaze:

1/2 c. powdered sugar
1 Tbsp. lemon juice
1 tsp. lemon zest
glaze can be doubled if desired

INSTRUCTIONS:

In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.
In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine.
Add dry ingredients to zucchini mixture; stir just until combined.
Spoon batter into greased bread pan.
Bake at 350 degrees for 50-55 minutes or until golden brown and set.
Cool in pan on a wire rack 15 min, then remove from pan and cool completely.
Once cool, combine ingredients for glaze and drizzle over bread.