How To Make Lemon Zucchini Bread

18 February 2024 Bookmark0
This Lemon Zucchini Bread combines  favorites in one delicious loaf of bread! This brief snack or clean breakfast concept is a awesome manner to sneak in more vegetables and can be a favourite with the complete family.

In terms of parenting, I assume it's truthful to say that I in reality try not to judge other people's decisions. Or suppose I recognise better. Or assume i am doing it "proper". due to the fact parenting is tough, and there are one million and one approaches to do it, and honestly? I have no idea whether or not the manner i am doing it's far proper in any respect. i am simply doing the best i'm able to.

How To Make Lemon Zucchini Bread
How To Make Lemon Zucchini Bread

However one aspect it is authentic is that there are certain matters I thought i would do in another way. And, well, over the years i have realized the ones things maybe were not as smooth to execute as I thought they would be. things like being truely regular with field, enforcing a chore chart, and....getting my youngsters to consume all of the greens.

When I first have become a figure, I truly failed to just like the idea of hiding greens in matters. Why? due to the fact I desired my children to like greens for vegetables' sake. and i thought that turned into practical! Ha! ok, to a point it's miles....but there is sincerely room for extra greens in our lifestyles. veggies that are not dipped in ranch dressing.

How To Make Lemon Zucchini Bread


  • 1 1/2 c. all purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 1 c. finely shredded unpeeled zucchini (do not squeeze or dry shredded zucchini)
  • 1/4 c. cooking oil
  • 1 egg
  • 2 Tbsp. lemon juice
  • 2 Tbsp. lemon zest
  • 1/2 c. powdered sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • glaze can be doubled if desired


  1. In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.
  2. In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine.
  3. Add dry ingredients to zucchini mixture; stir just until combined.
  4. Spoon batter into greased bread pan.
  5. Bake at 350 degrees for 50-55 minutes or until golden brown and set.
  6. Cool in pan on a wire rack 15 min, then remove from pan and cool completely.
  7. Once cool, combine ingredients for glaze and drizzle over bread.


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