Mozzarella Bites Recipes

27 February 2020 Bookmark0
Have I mentioned how lots we love appetizers in my circle of relatives?? This subsequent recipe is one my sister, Kellyn, attempted out.

For years she’s usually been the only to make Mozzarella Sticks (live tuned for that recipe subsequent week), but she wanted to exchange matters up and decided to make some Fried Mozzarella Bites as a substitute. Sticks? Bites? We weren’t complaining. We’re a family that loves cheese, so we knew they would be a success! and that they were!

Mozzarella Bites Recipes
Mozzarella Bites Recipes 

first-rate of all, those fried Mozzarella bites have been excellent clean to make. My sister made them much like we make our Fried Zucchini, however they also can be baked. you can use Marinated Mozzarella Balls or Mozzarella Pearls for the cheese. We used the latter in view that this is all we may want to discover. They had been small, but they grew to become out excellent and had been so scrumptious.

We, of route, served those with Marinara Sauce (our favorite mozzarella sticks dipping sauce) that we determined from the store. The best hassle we had with those Mozzarella Bites were that they were so flawlessly “chunk-length” that it become too clean to consume 20! LOL!

Mozzarella Bites Recipes


  • 1 package package string cheese
  • 2 cups Panko Bread Crumbs
  • 2 tsp Italian seasoning
  • 1 tsp parsley
  • 1 cup milk
  • 1 cup flour
  • Marinara Sauce (homemade or store bought)
  • Oil for frying


  1. Cut string cheese into 1" pieces
  2. Prepare coating process by pouring milk in a bowl and setting aside. Put 1 cup flour in a plastic bag and in another bag add 2 cups panko, mixed with seasonings.
  3. Place cheese in milk, one handful at a time.
  4. Toss into your flour bag and shake well.
  5. Put cheese back into your milk bowl and coat completely.
  6. Toss in panko bag and shake until evenly coated.
  7. Place mozzarella bites on a plate or in a bag and freeze for at least 2 hours.
  8. Heat up oil on medium heat. Fry in hot oil until golden brown. Be sure to take them out of the oil before they get too hot or cheese will ooze out of breading.
  9. Serve warm with marinara sauce. ENJOY!


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