Mexican Beef And Rice Casserole

20 June 2020 Bookmark • 0

Mexican red meat And Rice Casserole is an easy, cheesy, delicious ground pork skillet dinner loaded with Mexican beefy taco flavor that your whole circle of relatives will love!

MEXICAN PORK AND RICE

This is one in every of my own family’s favored Mexican Dinners and certainly one of my favorites to make. Why? as it bursting with hundreds of Mexican flavor, yet it has regular components, like ground beef and rice, that I nearly always have handy, and it's miles a one-pot meal that may be made on pinnacle of the range in a single pot for fewer dishes to wash. there may be no need to heat the oven or heat up the kitchen, and i've greater time to spend with my own family as opposed to washing dishes.

Mexican Beef And Rice Casserole

It is much like my Mexican Rice recipe I published lately however with floor beef, black beans, corn, and other elements, it's miles an entire meal instead of a aspect dish.

SUGGESTIONS FOR MEXICAN BEEF AND RICE CASSEROLE

Make sure to degree all of your ingredients as it should be due to the fact it is very essential to have the right quantity of liquid to the quantity of rice.

Additionally, don’t pass the step to deliver the beef and rice to a boil first before reducing the warmth. Then permit it simmer while it chefs.

INGREDIENTS:

1 Tablespoon oil
1/2 onion , chopped
1 green bell pepper , chopped
2 cloves garlic , minced
1 pound ground beef
salt and pepper (to taste)
3 Tablespoons taco seasoning (either 1 store-bought packet or homemade)
1-1/2 cups red salsa
2 Tablespoons tomato paste
1 cup corn , drained
1 (16-ounce) can black beans , drained
1 (4-ounce) can green chilies
1 cup long grain white rice (uncooked)
2 cups beef broth
2 cups shredded Mexican Blend Cheese (Cheddar, Monterrey Jack)

INSTRUCTIONS:

In a large skillet, over medium heat, cook the chopped onion, and bell pepper in oil for about 5 minutes or until the onion and bell pepper are softened.
Add the minced garlic and cook for about 1 minute stirring frequently to prevent the garlic from burning.
Add the ground beef and cook for another 5 minutes. After the ground beef is cooked, drain the extra grease.
Sprinkle taco seasoning over the cooked ground beef and stir until the ground beef is covered with the taco seasoning.
After the ground beef is seasoned and cooked, add the drained corn, black beans, salsa, tomato paste, and green chilies and stir until all ingredients are evenly distributed throughout the dish.
Add the uncooked rice and beef broth.
Cover and bring the rice mixture to a boil and then reduce the heat to low and simmer for about 18 minutes.
Sprinkle shredded Mexican Cheese over the casserole. Cover for about 3 to 5 minutes to allow the cheese to melt.
Garnish with chopped tomatoes, green onions, or cilantro. Serve hot!