How To Make Orange Yogurt Quick Bread

16 June 2020 Bookmark • 0

This Orange Yogurt short Bread is low in fat and has no subtle sugar, however is complete of super orange flavor.

I used to no longer be huge at the orange taste in things, unless it turned into a Skittle, popsicle, or only a simple orange. I additionally cherished that it would taste my spinach smoothies to make them taste properly! i was nevertheless worried about the orange flavor itself in baked items, that is, till I attempted our orange creamsicle truffles. sure, the ones received me over.

How To Make Orange Yogurt Quick Bread

Permit’s communicate approximately why this orange loaf is so high-quality. nicely, for one, accept as true with it or no longer, this is definitely a quite healthful bread. It has no subtle sugar. It’s sweetened with honey and orange juice concentrate. additionally, it is low-fat, because it has no egg yolks, uses Greek yogurt, a touch of coconut oil. The excellent subtle orange flavor makes you sense such as you’re indulging, however you’re truly eating something healthful!

Let me describe the feel of this bread to you. it is mild, soft and really moist like a brief bread ought to be. We baked this bread at 350 degrees for 30 minutes, then we put tinfoil over the bread for the closing 10 minutes of baking so the crust didn’t get too brown. It gave us just the proper golden colour we desired.

In case you are a orange fan like i'm, you may sincerely love this bread!

INGREDIENTS:

2 1/4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 large egg whites
1/2 cup plain Greek yogurt
2 tablespoons coconut oil melted
1/2 cup skim milk
1/2 cup orange juice concentrate
Zest from 1 orange about 2 tablespoons
1/3 cup honey

INSTRUCTIONS:

Preheat the oven to 350 degrees.
In a small bowl, combine flour, baking soda and baking powder. Set aside.
Using a stand mixer or handheld mixer, beat the egg whites until they are frothy. Mix in the yogurt, oil, milk, orange juice concentrate, zest and honey just until combined. Be sure to scrape the bottom of the bowl, as the honey will settle to the bottom.
Add 1/2 the dry ingredients to the wet ingredients. Use a rubber spatula to gently fold the ingredients together a few times. Then add the rest of the dry ingredients. Fold gently just until the mixture is combined. There may be still a few lumps of flour and that is OK. Don't overmix!
Spray a 9x5 bread pan with cooking spray and then put a light coating of flour on the bottom and sides of the pan. Spoon the batter gently into the pan.
Bake for 30 minutes at 350 degees. Cover the bread with aluminum foil and bake for an additional 10 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool for 5 minutes, then turn the loaf out onto a cooling rack.