Broccoli Salad Blueberries Apple

11 June 2020 Bookmark • 0

Broccoli Salad is an smooth and scrumptious facet dish that’s ideal for any summer event! This healthful broccoli salad has crunchy broccoli, apple, sunflower seeds and dried cranberries in a creamy homemade dressing. It’s the fine broccoli salad recipe and a reader favourite!

Broccoli salad is a conventional facet dish for summer season BBQ’s and potlucks. that is my all time favorite broccoli salad recipe, and it’s a reader favourite, too!

Broccoli Salad Blueberries Apple

One of the best things about broccoli salad is that it’s so quick and clean to make! You blend together a easy 5-ingredient dressing and pour it over the broccoli and other salad elements and that’s it! you could make this bloodless broccoli salad up to three days in advance and hold it in your refrigerator.

Take just one chew of this fresh broccoli salad and you may see why it’s so popular. The combination of flavors and textures is irresistible. The broccoli has the appropriate crunch and the creamy dressing is just right. while you combine these with different classic broccoli salad substances you have got a side dish which you’ll want to make all summer lengthy!

The exceptional component about this vegetarian broccoli salad is that it's so brief and clean to make. Serve it as a aspect dish with a weeknight dinner, or make it for Easter, 4th of July, or a picnic!

INGREDIENTS:

1 ½ pounds fresh broccoli cut into bite-size pieces
1 cup fresh blueberries
¼ cup finely chopped red onion
½ cup dried cranberries
¼ cup sunflower seeds
1 large apple chopped into bite-size pieces
1 tablespoon lemon juice

For the homemade dressing:

1 cup plain Greek yogurt I use full fat, low fat will also work
¼ cup honey
1 tablespoon lemon juice
2 teaspoons apple cider vinegar
1 tablespoon poppy seeds

INSTRUCTIONS:

Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.