Coconut Curry Chicken Meatballs

14 March 2020 Bookmark1
Let’s kick off the 12 months proper with those healthy Coconut Curry hen Meatballs. This curry fowl recipe is so damn appropriate, and it’s a dinner recipe that makes tremendous leftovers.

Coconut Curry Chicken Meatballs
Coconut Curry Chicken Meatballs

Disclosure: i am collaborating within the hen Farmers of Canada campaign managed by SJ Consulting. I acquired compensation in exchange for my participation in this campaign. The reviews in this weblog are my personal. This submit carries affiliate links to your comfort. As an Amazon partner, I earn from qualifying purchases.

I’m so excited to announce that I’m joining forces with chook Farmers of Canada once more this yr to bring you a few excellent Canadian chook recipes.

Coconut Curry Chicken Meatballs


  • 1/2 cup roughly chopped carrots
  • 1/4 red onion chopped
  • 2 tbsps freeze dried cilantro
  • Juice of 1 lime
  • 2 tbsps basil
  • 1 tbsp coconut aminos or soy sauce if not Whole30
  • 1 tsp ground ginger
  • 1 clove garlic
  • 1/2 tsp ground cumin
  • 1/4 tsp red chili flakes
  • 1/4 tsp each sea salt and pepper
  • 1 lb ground chicken


  • 1 14oz can coconut milk
  • 1 tbsp red curry paste
  • 1 tbsp almond butter
  • 2 tbsp lime juice
  • 1 tsp minced garlic


  1. Pre-Heat Oven to 400F


  1. Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.
  2. Add the chicken and mix well.
  3. Roll into 1 1/2 – 2″ balls and place them on a lined or greased pan.
  4. Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.


  1. In a large skillet, over medium heat, heat the coconut milk.
  2. Add the rest of the ingredients and simmer for 10 minutes, stirring constantly.

Putting It Together:

  1. Add the meatballs to the sauce, stir them around and simmer for 2-3 minutes.
  2. Serve over cauliflower rice.


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