Coconut Curry Chicken Meatballs

14 March 2020 Bookmark • 1

Let’s kick off the 12 months proper with those healthy Coconut Curry hen Meatballs. This curry fowl recipe is so damn appropriate, and it’s a dinner recipe that makes tremendous leftovers.

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I’m so excited to announce that I’m joining forces with chook Farmers of Canada once more this yr to bring you a few excellent Canadian chook recipes.

INGREDIENTS:

Meatballs:

1/2 cup roughly chopped carrots
1/4 red onion chopped
2 tbsps freeze dried cilantro
Juice of 1 lime
2 tbsps basil
1 tbsp coconut aminos or soy sauce if not Whole30
1 tsp ground ginger
1 clove garlic
1/2 tsp ground cumin
1/4 tsp red chili flakes
1/4 tsp each sea salt and pepper
1 lb ground chicken

Sauce:

1 14oz can coconut milk
1 tbsp red curry paste
1 tbsp almond butter
2 tbsp lime juice
1 tsp minced garlic

INSTRUCTIONS:

Pre-Heat Oven to 400F

Meatballs:

Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.
Add the chicken and mix well.
Roll into 1 1/2 – 2″ balls and place them on a lined or greased pan.
Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.

Sauce: