Easy Samoas Cookie Bars
13 April 2020
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Step those easy Samoas Cookie Bars take the cake (or the cookie) whilst you craving their namesake. With a shortbread crust, coconut, caramel, and chocolate my Samoas bars are scrumptious with each bite.
I bet I’m on a female scout cookie kick. Tagalong Cookies on Sunday and Samoas nowadays! It was fat Tuesday when I first made this recipe returned in 2019 so I needed to make something chocolate. And due to the fact Samoas are my favourite woman scout cookies I concept i'd try to replicate those with my Samoas recipe.
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Easy Samoas Cookie Bars |
These have a buttery crust with a caramel coconut layer topped with chocolate. So I assume this Samoas recipe got here pretty close!
I idea approximately making pretty little circles in order that they regarded more like the lady scout cookies but due to the fact I had to go to Costco this morning too it become bars or not anything. I figured flavor and simplicity of education usually beat pretty anyway.
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INGREDIENTS:
Crust:
- 3 tbsp butter melted
- 3/4 cup almond flour
- 1 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
Coconut Caramel Layer:
- 3 tbsp butter
- 1/3 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 4 tbsp heavy cream divided
- 1/4 tsp vanilla
- pinch of salt
- 1.5 cups unsweetened coconut flakes
- 1/2 cup sugar free chocolate chips
INSTRUCTIONS:
- Preheat the oven to 350.
- Put the crust ingredients in a medium bowl and whisk until combined. Press into the pan. Bake for 15-20 min until the crust is golden brown.
- Meanwhile, combine butter, sweetener, and 2 tablespoons of the cream over medium heat. Stir until the sweetener is dissolved. Add the vanilla. Cook until it is a deep golden brown. As soon as it reached that deep color (right before burning) remove from the heat and immediately add the other 2 tablespoons of heavy cream. Stir until smooth. Add the salt and coconut.
- Gently spread the coconut on top of the crust. Drizzle with chocolate. Let cool until the chocolate is firm. Cut into 16 pieces and enjoy!
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