Easy Hot Ham And Cheese Sandwiches

09 April 2020 Bookmark • 1

Once I say those are the very best hot ham and cheese sandwiches I’ve made, I truely mean it. Now, those aren’t your regular loaf of bread ham and cheese sandwich. those are … nicely, kinda splendid honestly. Buttery and cheesy, with a tiny little kick from the (non-obligatory) pepper jack cheese. OH yeah, when I say simplest, i would even mean tastiest as well.

The purpose why those sandwiches are so smooth to make it due to the fact there’s no buttering of the bread, piece by way of piece. No man or woman type meeting. It’s all done in a single dish.

Easy Hot Ham And Cheese Sandwiches

WHAT SUBSTANCES DO I NEED TO MAKE THOSE WARM HAM AND CHEESE SANDWICHES?

All the substances are without difficulty obtained by your nearest most important grocery chain! That’s the beauty of this recipe! It’s a sandwich, however hot, cheesy, hammy, and no longer like your typical portions of bread sandwich!

AM I ABLE TO UPLOAD MORE SORTS OF MEAT?

Sure of course! I used a black forest ham with this recipe, however you may absolutely mix up the types of ham (honey ham, sandwich ham, and many others) or even delivered some other types of deli meat if you selected to. i'd just be a bit aware of cheese and meat pairings while you’re deciding on what to use.

HOW DO I BRING TOGETHER THIS WARM HAM AND CHEESE SANDWICH?

The trickiest aspect (which isn’t complicated in any respect) is the croissant (crescent) dough. whilst it comes out of that ‘jack within the container’ tube, and also you unroll it, you’ll simply have to press the seams together due to the fact they may be perforated for the croissant roll-ups. apart from that, it’s simple!

INGREDIENTS:

2 cans Pilsbury crescent dough
12 pieces of deli ham (your favorite)
8 slices of Pepper Jack Cheese
1-2 tbsp Dijon Mustard
3-4 tbsp butter, melted
1 tsp parsley, dried
1/2 tsp garlic, minced or dried

INSTRUCTIONS:

Preheat the oven to 375
Take the dough out of the tube and roll it out. Press the seams together to form one large piece of dough.
Line or grease a 7 x 11 baking dish with parchment paper or nonstick spray.
Lay the dough down in the baking dish and bake for the time required on the tube. Remove when cooking time is up.
Spread the dijon mustard over the top of the cooked croissant bread.
Layer on 4 pieces of cheese or as much cheese as you would like to cover the surface of the bread.
Fold each ham peice in half and layer on top of the cheese.
Top the ham with the remaining slices of cheese.
Remove the second batch of dough from the tube. Again, pinch the seams closed, and place on top of the cheese slices.
In a small bowl, melt the butter, and add the parsley and garlic. Brush on top of the dough.
Bake in the oven for 20 - 25 minutes or until the dough is golden brown on top, and the sandwiches are heated through and the cheese is nice and melty!
Remove from the oven and let rest for 5 minutes to cool slightly as the cheese will be VERY hot and can burn easily! Enjoy!