Million Dollar Ravioli Lasagna

31 March 2020 Bookmark0
Million dollar Ravioli Lasagna is the perfect and most flavorful baked ravioli you’ll ever make!  This consolation meals lasagna casserole is a complete crowd pleaser!

MILLION greenback RAVIOLI LASAGNA:
This Million greenback Ravioli Lasagna has been a family favorite for years!  it is so brief and smooth to collect with just about 10 minutes of prep time.  It’s loaded with red meat ravioli, or you can use cheese or mushroom ravioli for a meatless meal.  Layered with cream cheese, parmesan, bitter cream and seasonings.  Then lots of marinara and mozzarella for a absolutely comforting ravioli bake.

Million Dollar Ravioli Lasagna
Million Dollar Ravioli Lasagna

That is referred to as ravioli “lasagna” because it's far layered like conventional lasagna rather than blending the entirety collectively.  I opt for the pork ravioli to get a chunk of meat inside the dish, and as it’s already quite wealthy from all the cheese.  if you LOVE all things lasagna like we do, make certain to attempt my One Pan Macaroni Lasagna too!

A WAY TO MAKE RAVIOLI LASAGNA:

  • I love to begin with the aid of preparing my cheese aggregate first.  you may combine the softened cream cheese, sour cream, parmesan, and seasonings in a medium sized bowl.
  • There's no want to prepare dinner the ravioli beforehand of time!
  • Unfold approximately 1/4 cup of marinara sauce into the lowest of a 9×thirteen inch baking dish.  Then vicinity or even layer of the frozen ravioli on pinnacle.
  • Next, unfold on 1/2 of the cream cheese aggregate, 1/2 of the mozzarella cheese, and half of the ultimate marinara sauce.
  • You may repeat those layers one more time, ending with a sprinkling of mozzarella and parmesan.
  • Then, bake for your preheated oven for about 30 minutes covered with foil.  uncover and bake for an extra 10-15 minutes simply till all the cheese is melted.


Million Dollar Ravioli Lasagna

INGREDIENTS:

  • 1 25 Ounce Package Frozen Beef Ravioli
  • 1 8 Ounce Package Cream Cheese Softened
  • 1 Cup Sour Cream
  • 1 Cup Parmesan Cheese Divided
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Italian Seasoning
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Salt
  • 3 Cups Shredded Mozzarella Cheese Divided
  • 1 24 Ounce Jar Marinara Sauce

INSTRUCTIONS:

  1. Preheat oven to 400 degrees.
  2. In a medium bowl mix together the softened cream cheese with the sour cream, 1/2 cup of the parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt.
  3. Pour about 1/4 cup of marinara sauce onto the bottom of a 9x13 inch baking dish.
  4. Place half of the frozen ravioli in a single layer on top of the marinara sauce.
  5. Top with half of the cream cheese mixture, and about 1 Cup of mozzarella cheese.
  6. Spread half of the remaining marinara sauce on top of the mozzarella.
  7. Repeat these layers one more time ending with a sprinkling of mozzarella and parmesan cheese.
  8. Cover dish with foil and bake in preheated oven for 30 minutes.
  9. Uncover and bake for another 10-15 minutes until cheese is melted.

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