Fresh Green Bean Side Dish Recipe

23 March 2020 Bookmark • 0

The important thing to creating this clean delicious fresh inexperienced Bean aspect Dish Recipe is to caramelize the onion and pepper after the broth has evaporated. That’s what takes this recipe over the top. I’m going to bet that the first time I made this green bean facet dish turned into about 6 years in the past. We had planted our first crop of clean inexperienced beans inside the lawn and that i wished a way to use them sparkling, in addition to freezing a few for the winter.

After my husband tasted this recipe, there weren’t a whole lot of fresh green beans that made it into the freezer for the winter that year. He desired them made using this recipe for actually DAYS! I didn’t suppose he changed into ever going to get enough of them. happily sparkling inexperienced beans are available all year lengthy in grocery stores so we don’t must await a summer time or Fall crop of green beans to lead them to.

Fresh Green Bean Side Dish Recipe

CAN I MAKE CLEAN INEXPERIENCED BEAN SIDE DISH RECIPE WITH FROZEN GREEN BEANS THAT ARE THAWED OR CANNED INEXPERIENCED BEANS?

I know someone will ask this query so allow’s get it out of the way. First, I’ve simplest ever made this recipe with sparkling green beans. sure ,you could use frozen thawed green beans however the texture of the thawed inexperienced bean before making the recipe can be distinct than the usage of a clean inexperienced bean. the usage of canned inexperienced beans…I wouldn’t advocate the usage of canned green beans. They’re texture is way too soft to preserve together using the cooking approach for sparkling inexperienced beans on this recipe.

Now with that being stated, in case your curiosity gets the high-quality of you and you want to strive it… if you used canned green beans i would saute the minced garlic, chopped onion and green peppers first until gentle and caramelized. Then upload the canned green beans and a small quantity of chook broth to the pan just to heat the green beans in. you may even want to empty the fowl broth earlier than serving it. but like I stated, I’ve simplest ever made this recipe with sparkling inexperienced beans. Now that those questions are out of the way, let’s make this delicious fresh inexperienced Bean facet Dish Recipe!

INGREDIENTS:

1 lb fresh green beans
1 cup chopped onion
1 Tablespoon minced jarred garlic
1 cup chopped red bell pepper
1 Tablespoon butter
1 Tablespoon olive oil
1 cup chicken broth
1/2 Teaspoon salt
Ground black pepper to taste

INSTRUCTIONS:

Rinse the fresh green beans under cold water. Snap the stem ends off of the the green beans.
Melt the butter in a large skillet over medium heat. Add the olive oil to the pan. Add the garlic, red peppers and onions to the skillet, cook and stir one minute. Add the fresh green beans to the skillet. Place a lid over the skillet and cook until green beans are a gorgeous bright green color.
Add the chicken broth, salt and black pepper to the pan. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape.
Cook for 20 - 30 minutes or until chicken broth has evaporated and beans are fairly soft. You can add more chicken broth during the cooking process but don't be afraid to let it cook away so the onions and peppers can caramelize. Remove the green beans from the skillet to a serving dish. Serve immediately.