Easy Tuscan Garlic Skillet Chicken

02 March 2020 Bookmark • 0

A brief, smooth and remarkable 30 minute meal that is full of scrumptious taste! gentle and juicy hen, solar dried tomatoes, mushrooms, hearth roasted tomatoes, onions, and garlic come collectively to being you a meal this is sure to wow the circle of relatives!

I made this Tuscan Basil chicken closing yr and it's miles nonetheless a own family preferred. i really like meals which can be made right within the skillet and prepared in only half-hour. I decided to evolve from this recipe adding even more taste and textures and the end result turned into notable!

Easy Tuscan Garlic Skillet Chicken

The excellent component about this meal is that it is ready to consume in half-hour and is stunning and scrumptious. I simply needed to put some substances collectively and voila! A scrumptious dinner this is eating place first-rate prepared for my own family to eat.

This recipe combines sun dried tomatoes, mushrooms, fire roasted tomatoes, onions, and garlic. simple but flavorful elements come collectively to bring you an brilliant meal. The hen cooks proper in the skillet to soft and juicy perfection.

INGREDIENTS:

2 Tablespoons Olive Oil divided
1 pound thinly sliced chicken breasts
salt and pepper
1/4 cup chopped onion
3 garlic cloves minced
12 ounce sliced mushrooms
1/2 cup sun dried tomatoes chopped
2 cans 15 ounce fire roasted tomatoes
1/4 cup grated parmesan cheese
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1/4 teaspoon thyme
fresh chopped basil for garnish

INSTRUCTIONS:

Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
Add 1 Tbs olive oil to the skillet and sauté the onion, garlic, and mushrooms until tender. Add the sun dried tomatoes, fire roasted tomatoes, parmesan cheese, salt, pepper, oregano and thyme. Place chicken back into the skillet and heat until the sauce is bubbling. Add salt and pepper as needed. Garnish with chopped basil.