Creamy Carrot Soup Recipes

09 March 2020 Bookmark • 4

This carrot soup is out of this world delicious! Who knew carrots should flavor this accurate! Creamy and comforting and soon to turn out to be your new favorite soup.

Carrots aren’t the primary aspect that comes to mind when you think ‘creamy’. however when they’re blended up in a soup they're precisely that! they may be creamy and clean and feature an wonderful texture in this carrot soup.

Creamy Carrot Soup Recipes

It’s additionally full of flavor and has a sincerely fabulous shade. So essentially this soup has were given it going on. Meet your new favorite soup!

Except of path you’ve attempted our roasted butternut squash soup, then it is probably a tie between the 2 (or any of the soups on this blog for that count, they’re all so true!).

INGREDIENTS:

1 Tbsp Olive Oil
1 Onion Chopped
1 tsp Crushed Garlic
2 tsp Thai Red Curry Paste
2 and 1/2 Pounds Carrots Chopped
4 cups Vegetable Stock
1 cup Heavy Cream Or Coconut Cream
Salt and Pepper To Taste

For Serving (Optional):

Heavy Cream Or Coconut Cream, for swirling
Ground Black Pepper
Chopped Parsley

INSTRUCTIONS:

Add olive oil to a pot along with the chopped onion, crushed garlic and Thai red curry paste and sauté until the onions are softened.
Add the chopped carrots and vegetable stock and bring to the boil. Turn down the heat, cover the pot and leave it to simmer, checking on it regularly, until the carrots are soft and cooked.
Use an immersion blender to blend the soup directly in the pot or, if you don't have an immersion blender, then transfer the soup to your blender jug in stages and carefully blend it and when it's all blended, return to the pot.
Add in the cream or coconut cream and stir in.
Taste test and then add salt and pepper according to taste.
Serve with a swirl of cream and a sprinkle of black pepper and some chopped parsley to decorate.