Buffalo Chicken Taco Salad Recipes

19 March 2020 Bookmark • 0

It’s buffalo chook anything. Pizza, won-ton cups, spaghetti squash, wings, dips, filled peppers, bananas… whatever! good enough high-quality, I made that last one up. however significantly, this man lighting UP when I break out the Frank’s purple hot.

Nowadays i am getting to feature any other buffalo fowl dish to our arsenal that received’t result in a buy of recent stretchy pants for yours really. It also won’t bring about me doing any actual cooking considering the fact that i'm able to snag leftover chook breast from the fridge and feature this awful boy at the desk in a count of mins.

Buffalo Chicken Taco Salad Recipes

I feel like us meals bloggers say that manner too often… however in what world could a delectable buffalo bird taco salad no longer jazz up your salad recurring? if you’re vegetarian? Vegan even? Buffalo Chickpea Taco Salad. BAM! recreation modified.

I’ll behave one of in recent times. until then, allow’s display Taco Tuesday what we’re all approximately with this buffalo hen taco salad recipe!

INGREDIENTS:

1 cup cooked chopped/shredded chicken
3 TBSP Frank's Red Hot sauce or equivalent
2 TBSP butter
6-8 oz chopped romaine lettuce
1 jalapeno sliced
1/2-1 cup chopped/diced tomato
1/4-1/2 cup black beans drained and rinsed
1/4-1/2 cup shredded cheddar cheese
6-8 cheesy tortilla chips

DRESSING OPTIONS:

I topped mine with an all-natural ranch dressing and an extra drizzle of hot sauce. Feel free to follow suit! You can also try it with blue cheese dressing or snag your favorite salsa/guacamole to use as a fiesta-worthy salad dressing! Yum!

TASTY TOPPINGS (CHOOSE YOUR FAVORITES):

fresh avocado
sour cream or plain Greek yogurt
fresh cilantro
guacamole
pico de gallo
salsa verde
salsa

INSTRUCTIONS:

Prep your chicken (see notes below) and chop your veggies for the salad.
Melt butter and combine with hot sauce, whisking to mix.
Pour sauce over chicken and serve over lettuce with all your favorite toppings from the list above!
Drizzle with dressing of choice (I opted for ranch and a hearty drizzle of hot sauce) and dig in.