Brown Sugar Glazed Salmon Recipe

20 March 2020 Bookmark • 0

This Brown Sugar Glazed Salmon Recipe is an clean weeknight dinner concept on the way to have absolutely everyone coming again for seconds! Pan seared salmon that’s crispy at the outside, tender at the internal, and smothered in a candy and tangy brown sugar glaze.

PAN SEARED SALMON WITH BROWN SUGAR GLAZE

In case you’re in need of a new recipe to boost your seafood dinners, look no in addition than this one skillet, 20-minute Brown Sugar Glazed Salmon Recipe! it is coated with a awesome brown sugar glaze to make a tasty home made sauce that creates the most flavorful meal.

HOW TO COOK SALMON – hints & hints

Dispose of fish from the refrigerator 15 minutes earlier than you’re equipped to start cooking.
Place the fillets in an oiled warm solid iron skillet or a nonstick pan.
DO now not move the fish around until it has cooked approximately 3/4 of the way up. Then, turn it and preserve to prepare dinner for a couple more minutes.
When you upload in the sauce, be cautious not to burn it. The sauce/glaze will now not need extra than a minute to thicken and glaze the fish.

INGREDIENTS:

FOR THE SALMON:

1 tablespoon olive oil
1/2 tablespoon butter
4 (4 to 6 ounces each) skin-on salmon fillets
salt and fresh ground black pepper to taste

FOR THE BROWN SUGAR GLAZE:

1 tablespoon melted coconut oil
2 tablespoons low sodium soy sauce
2 tablespoons low sodium Worcestershire sauce
1/4 cup light brown sugar
1 teaspoon grated fresh ginger
zest of 1 lime
juice of 1 lime
fresh ground black pepper to taste
chopped fresh cilantro or parsley, for garnish
sliced green onions, for garnish

INSTRUCTIONS:

FOR THE SALMON:

Heat olive oil and butter in a large skillet over medium-high heat.
Season salmon fillets with salt and pepper and transfer to the skillet, skin-side up.
Cook for about 5 to 6 minutes, or until browned and cooked about three quarters of the way through.
Flip over and cook for 2 more minutes.

IN THE MEANTIME PREPARE THE BROWN SUGAR GLAZE:

In a mixing bowl combine melted coconut oil, soy sauce, Worcestershire sauce, sugar, ginger, lime zest, lime juice, and fresh ground black pepper; whisk until thoroughly combined.
Once the fish has cooked on both sides, lower heat to medium and add the brown sugar glaze to the pan.
Swirl it around and cook for 1 minute, or until it starts to thicken, flipping each fillet around to coat.
Remove from heat.
Garnish with cilantro/parsley and green onions; serve.