Toasted Ravioli

15 February 2020 Bookmark1
Toasted Ravioli. an excellent easy appetizer made with cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for dipping!

I just found my new favorite appetizer! These Toasted Raviolis are so delicious and addicting. they're also super easy to throw together making them an awesome appetizer to serve at a celebration . Take your favorite raviolis (I did cheese) and dip them in an egg and milk mixture then in herb breadcrumbs. The raviolis get fried for 3-4 minutes or until they're golden brown.

Toasted Ravioli
Toasted Ravioli

How to cook frozen toasted ravioli in air fryer
To relax this recipe you'll cook the raviolis within the air fryer. Follow an equivalent steps as above but cook within the air fryer for 10-15 minutes at 400 degrees. I like better to use refrigerated raviolis during this recipe. However fresh or frozen raviolis are often used. If using frozen you'll thaw overnight or if your during a pinch frozen unthawed raviolis are often used. i might just give them 2-3 more minutes extra within the air fryer!

What to serve with the raviolis
Top the Toasted Ravioli’s with grated parmesan cheese and fresh chopped parsley. i really like serving warm marinara with the raviolis. Ranch dressing would even be amazing!

Toasted Ravioli

INGREDIENTS:

  • 1 pound bag cheese ravioli frozen
  • 1 cup milk
  • 2 eggs
  • 1 cup Italian bread crumbs
  • 1 teaspoon fresh parsley chopped
  • 1 teaspoon fresh oregano chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • vegetable oil
  • salt and pepper to taste
  • parmesan cheese for serving if desired
  • chopped fresh parsley for serving if desired
  • marinara sauce for serving if desired

INSTRUCTIONS:

  1. Add milk and eggs to a shallow bowl and mix to combine.
  2. In another shallow bowl add breadcrumbs, parsley, oregano, garlic powder and onion powder and stir to combine.
  3. Dip raviolis into the egg mixture then into the breadcrumb mixture making sure to coat both sides.
  4. Place the breaded ravioli on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes.
  5. Meanwhile fill a large pot with at least 2 inches of oil and heat to 350 degrees F.
  6. Remove ravioli from the freezer. Working in small batches cook the raviolis for 3-4 minutes.
  7. Place the raviolis on a plate lined with paper towels and season with a sprinkle of salt and pepper.
  8. Serve immediately with parmesan cheese, fresh parsley and marinara sauce, if desired.

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