Sausage & Cream Cheese Crescent Breakfast Casserole

28 January 2020 Bookmark • 0

Sausage & cheese Crescent Breakfast Casserole - the simplest breakfast casserole within the world!!! Crescent rolls full of sausage and cheese then topped with an egg mixture and bake. All of my favorites in on dish!!! Can make beforehand and bake subsequent morning. Crescent rolls, sausage, cheese , cheddar , eggs, milk, salt, and pepper. Everyone LOVES this easy breakfast casserole!

Best Breakfast Casserole within the World!

I know that's a bold statement, but it's true! This Sausage & cheese Crescent Breakfast Casserole is on repeat in our house. SO simple and SOOOOO good. We love this casserole for breakfast, lunch, and dinner. We just can't seem to urge enough of it. YUM! Sausage & cheese Crescents are my favorite. Put them during a breakfast casserole and game over. Seriously the best!

Sausage & Cream Cheese Crescent Breakfast Casserole

Can this Sausage & cheese Crescent Breakfast Casserole Be Made the Night Before?

Absolutely! i really like make-ahead breakfast casseroles. Nobody wants to urge up extra early to form breakfast! Just assemble the casserole and canopy and refrigerate until subsequent morning. Take the casserole out of the refrigerator and let it come to temperature before baking. I usually let it sit out for about half-hour . If you're short on time, you'll pop it within the oven cold and just add a couple of minutes to the cooking time.

If you do not want to assemble the entire casserole before time, you'll just make the sausage and cheese mixture. Pop it within the refrigerator and it'll be able to go once you are able to make the casserole. I do that very often because the sausage and cheese mixture holds up better if it's chilled.

INGREDIENTS:

1 lb roll sausage
1 (8-oz) package cream cheese, softened
2 (8-count) tube refrigerated crescent rolls
5 eggs
1-1/2 cups milk
2 cups shredded cheddar cheese
salt and pepper, to taste

INSTRUCTIONS:

Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
In a skillet, cook sausage over medium heat until no longer pink. Drain fat. Stir in softened cream cheese.
Unroll both cans of crescent rolls; separate into 16 triangles. Cut each triangle lengthwise into 2 narrow triangles.
Scoop a heaping tablespoon of the sausage and cream cheese mixture on the wide side of each triangle. Roll up and place in prepared pan. Repeat with remaining triangles.
Top crescent rolls with shredded cheese.
Whisk together eggs, milk, salt, and pepper. Pour over cheese and crescents.
Bake for 30 to 40 minutes, until egg mixture is set.