Delicious Chicken Parmesan Sliders

22 February 2020 Bookmark0
These chicken Parmesan Sliders are made with clean chicken and scrumptious selfmade breading. They’re crowned with marinara sauce, crunchy mozzarella sticks, and are baked inside the oven for a amusing game day appetizer to feed a crowd!

Including Mozzarella Sticks
Farm rich Mozzarella Sticks in this recipe are in reality what make it unique. They add an additional crunch and that oozing mozzarella is going perfectly with this hen Parmesan. I used the snack size however you could totally use the everyday Mozz Sticks too.

Delicious Chicken Parmesan Sliders
Delicious Chicken Parmesan Sliders

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Delicious Chicken Parmesan Sliders


  • 2 large Boneless skinless chicken breasts
  • 1 cup buttermilk, see notes for substitution options
  • ¾ cup flour
  • 2 teaspoons seasoned salt
  • ½ teaspoon black pepper
  • 2 large eggs, whisked
  • 1 ½ cups breadcrumbs
  • ¼ cup Parmesan cheese, grated
  • 2 Tablespoons fresh parsley, chopped
  • ½ cup olive oil
  • 2 Tablespoons butter
  • 6 slices provolone cheese
  • ½ cup marinara sauce
  • 18 Farm Rich Mozzarella Sticks
  • 6 Slider Buns

Butter Topping:

  • ¼ cup butter, melted
  • 1 teaspoon sea salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning
  • 1 tablespoon fresh parsley
  • 1 tablespoon Parmesan cheese, grated


  1. Butterfly the chicken breast and cut the seam to create 2 thinner slices, each about ¾ inch thick. Top the chicken with wax paper and use a meat pounder as necessary to pound the chicken flat.
  2. Cut each in half or into thirds to match the size of the buns you’ll be using.
  3. Place the buttermilk in a thick gallon freezer bag. Add the chicken and marinate for at least 30 minutes, or overnight.
  4. Create an assembly line for breading the chicken:
  5. Bowl #1: 3/4 cup flour + 2 tsp seasoned salt + ½ tsp black pepper.
  6. Bowl #2: 2 whisked eggs.
  7. Bowl #3: 1.5 cups breadcrumbs + ¼ cup grated Parmesan + 2 tablespoons fresh parsley
  8. Remove the chicken from the bag and let any excess buttermilk drip off.
  9. Dredge the chicken in the flour mixture, then briefly in the whisked eggs, then smother them in the breadcrumb mixture until completely covered.
  10. Preheat oven to 450 degrees.
  11. Bake the mozzarella sticks for 7 minutes. Remove from oven and set aside.
  12. Reduce heat to 350.
  13. Heat ½ cup olive oil and 2 tablespoons butter in a skillet over medium-high heat.
  14. Add the chicken and cook each side until golden brown, about 4 minutes per side. Remove from heat.
  15. Arrange the bottom slider buns in a casserole dish. Top with chicken.
  16. Spoon marinara sauce over the chicken and top with provolone cheese and mozzarella sticks.
  17. Place the buns over the sliders.
  18. In a small bowl, combine the butter topping and brush the buns with it.
  19. Cover with foil and bake for 8 minutes. Remove the foil and bake for 2-3 more minutes, until the top is golden brown.
  20. Serve and enjoy!


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