Cinnamon Roll Monkey Bread Recipe

20 February 2020 Bookmark • 1

Two of my all time favorite easy breakfast recipes need to be cinnamon rolls and sour gourd . So this cinnamon bun sour gourd recipe was a no brainer on behalf of me.

With only 5 ingredients, this recipe couldn’t be easier. Using prepared large cinnamon rolls, rather than grands biscuits, makes this version of traditional sour gourd so simple. Even better — if you would like to feature frosting, you'll literally just use the premade frosting that comes with the cinnamon rolls.

Cinnamon Roll Monkey Bread Recipe

If you’re trying to find another great recipe idea, confirm you are trying our orange sour gourd . It’s another fantastic combat the classic sour gourd recipe. for an additional great breakfast option, inspect our sausage breakfast casserole.

Baking the sour gourd is basically easy. The way that the sour gourd gets it’s pull apart texture is by cutting the dough and rolling it into balls. once you put the cinnamon bun pieces together during a pan they bake into each other but they don’t completely combine, which makes it easy to tug apart when enjoying.

INGREDIENTS:

2 cans of prepared large cinnamon rolls
1 cup of white sugar
1 TBSP of cinnamon
1/2 cup butter melted
1/4 cup brown sugar

INSTRUCTIONS:

Preheat your oven to 400 degrees.
Take the cinnamon roll dough and cut each roll into quarters.
In a medium bowl, mix together cinnamon and sugar and then toss the cinnamon roll dough quarters in the bowl.
Once well coated, add them to the bundt pan.
Melt butter and brown sugar together, then pour over the dough inside the bundt pan.
Bake for 20 minutes, then let cool for 10-15 minutes. Once it's warm, no longer hot, you can flip the cinnamon roll monkey bread onto a plate from the bundt pan.