Easy White Chocolate Cranberry Fudge

23 January 2020 Bookmark0
This chocolate Cranberry Fudge is formed with sweetened milk and dried cranberries! With beautiful Christmas colors, this super easy and quick dessert is an excellent treat for the busy holiday season!

So I’m doing something new today and I’m totally excited about it – fudge! And I’m beginning easy with this chocolate Cranberry Fudge. chocolate and cranberries are easily one among the simplest holiday flavor combinations, so having a fast treat to place together may be a must.

Easy White Chocolate Cranberry Fudge
Easy White Chocolate Cranberry Fudge

Plus, I wanted to form it a touch phenomenal with it being the vacations and every one and that i added some sparkling sugar to the highest . it takes this Easy chocolate Cranberry Fudge and turns it into SPARKLING chocolate cranberry fudge. And who doesn’t love a touch sparkle at the holidays?! It makes this fudge would perfect for gifting or for holiday dessert trays.

This Easy chocolate Cranberry Fudge is so simple to place together and tastes great! It’s smooth and creamy and many sweet! The tart pop of the cranberries is perfectly refreshing and cuts the sweetness down only enough . It’s such an ideal pair and festive fudge to try!

Easy White Chocolate Cranberry Fudge


  • 3 3/4 cups (24oz) white chocolate chips
  • 14 oz can sweetened condensed milkD
  • 1 tsp vanilla extract
  • 6 oz (1 1/4 cups) dried cranberries
  • Pinch of salt
  • Sparkling sugar sprinkles


  1. Line a 9×9 square pan with parchment paper that covers the sides of the pan.
  2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
  3. Stir in the vanilla extract, dried cranberries and salt, then quickly transfer the mixture to the lined pan and spread evenly.
  4. Top the fudge with some sparkling sugar sprinkles, if you’d like to include them, and press them down into the top of the fudge.
  5. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it’s cool.
  6. Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.


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