Delicious Coconut Flour Cookies Recipes

22 January 2020 Bookmark0
Coconut flour cookies – gluten-free, dairy-free, grain-free, refined sugar-free, and egg-free. Super chewy and studded with chocolate chips, they are going perfect with a glass of milk. Just 8 ingredients!

Cookies are one among the primary things I remember baking with my mom. She isn’t much of a baker, but my sisters and that i loved making cookies together with her once we were little.

Delicious Coconut Flour Cookies Recipes
Delicious Coconut Flour Cookies Recipes

After I quit eating wheat and gluten, I had to transform tons of my favorite recipes. Recreate them to urge the cookies that I remembered. Well, I went past that a touch bit and that i made them better than I remembered them.

You recognize those soft frosted cookie s within the bakery section of the grocery store? The cakey ones thereupon thick layer of frosting and sprinkles? I mastered the gluten free soft frosted sugar cookie, even making a dairy-free version.

After that I moved on to mastering many other cookies, and writing a whole cookbook crammed with gluten-free cookies. In but 3 months I made (and ate) quite 50 different sorts of cookies.

Delicious Coconut Flour Cookies Recipes


  • 3 tablespoons Coconut Oil, melted
  • 1/4 cup Honey
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking Soda
  • 5 tablespoons Coconut Flour, (34g)
  • 1/4 cup Almond Flour, (24g)
  • 1/4 cup Dairy-Free Mini Chocolate Chips, (45 g)


  1. Preheat the oven to 350°F. Line your baking sheets with parchment paper or a silicone baking mat.
  2. Mix together the coconut oil, honey, vanilla extract, and salt.
  3. Add the baking soda, coconut flour, and almond flour and mix until combined.
  4. Stir in the dairy-free chocolate chips.
  5. Let the cookie dough sit for approx 10 minutes for the coconut flour to absorb the moisture.
  6. Scoop the cookie dough onto the prepared baking sheets in approx 1 1/2 teaspoon portions and slightly spread using the back of a spoon (they won’t spread as much as traditional cookies when they bake, so you have to help them out a little bit.)
  7. Bake in the preheated oven for 10-12 minutes. The cookies will still be soft when they come out of the oven, but will have lost their doughy shine. Let them sit on the baking sheets for several minutes to set before moving them to cooling racks to finish cooling.


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