Filet Mignon Bites With Creamy Horseradish Sauce

28 February 2024 Bookmark0
Filet Mignon Bites with Creamy sauce Albert are the right elegant appetizer to serve at your next party. Tender bites of fillet are wrapped in bacon and served with a thick and tangy sauce Albert.

With the vacation season fully effect, I’ve been thinking of more ways to pair appetizers with wine – besides the standard cheese platter. I wanted to try to to something fancy enough to match with a Christmas party or a replacement Year’s Eve Bash. And, it doesn’t get far more fancy than fillet .

Filet Mignon Bites With Creamy Horseradish Sauce
Filet Mignon Bites With Creamy Horseradish Sauce

But, let’s not ditch the final touch – The creamy sauce Albert . consider this sauce because the star on top of the Christmas tree or the champagne toast in the dark . It’s the finishing and expected touch – Tangy, spicy horseradish, combined with creamy greek yogurt, a touch of breadcrumbs to thicken things up a touch , and a few unsweetened applesauce to feature an additional layer and a touch of sweetness to the combination . It’s a star of this dish – Outshined only by the smoky bacon and tender fillet . But those two things can really outshine anything, right?

And then comes the wine. When we’re hosting company, i prefer to supply a minimum of a few of wine pairing options. First, because not everyone has an equivalent taste in wine. Second, because it’s fun to taste a few different wines with the food, to ascertain how each can compliment the food differently.

Filet Mignon Bites With Creamy Horseradish Sauce

Filet Mignon Bites:

  • 1 pound beef tenderloin
  • 1/2 pound thin-sliced bacon
  • Salt and pepper
  • 2 tablespoons Worcestershire sauce (for basting)

Creamy Horseradish Sauce:

  • 6 ounces greek yogurt
  • 2 tablespoons prepared horseradish
  • 1/4 cup breadcrumbs
  • 3 tablespoons unsweetened applesauce

Filet Mignon Bites:

  1. Preheat oven to 450 degrees.
  2. Pat tenderloin dry and cut into 1-inch cubes. Cut each strip of bacon in half and wrap around the steak cubes. Secure with a toothpick. Season each side of the steak with salt and pepper.
  3. Spray a grill pan, or grill with cooking spray, and warm to medium high heat. Sear the steak cubes for a 1-2 minutes on each steak side. Place on a baking sheet with the bacon side lying down. Bake for 2-3 minutes, flip the steak bites over to the other bacon side, and bake for an additional 2-3 minutes, until cooked to your liking. Brush with Worcestershire sauce.

Creamy Horseradish Sauce:

  1. Combine the greek yogurt, horseradish, breadcrumbs and applesauce in a medium bowl. Season with salt and pepper to taste.


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