Crispy Goat Cheese Poppers With Honey
13 June 2020
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I've been obsessed on fried goat cheese for years! Any time those little mouthwatering morsels are on a restaurant menu, I’m ordering. One for myself, and one for you, so we are able to percentage… but i will probable try to distract you even as I consume all of them.
After a recent tapas date (wherein I persevered to work on my sharing), I decided it turned into subsequently time to whip up a few creamy, crispy goat cheese bites in my personal kitchen! these were VERY brief and easy to make, and the appropriate candy-salty mixture with a honey drizzle and sprinkle of chives.
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Crispy Goat Cheese Poppers With Honey |
Those are superb amusing to serve with crackers and salami for a relaxed night time in, and makes sufficient to feed a party crowd. a glass of purple wine at the aspect doesn’t hurt, either!
For a flowery topping to your green salads, stirred into hot vegetables and pastas, or served quite on a platter, you can’t move wrong with those one-chew goat cheese poppers!
![Crispy Goat Cheese Poppers With Honey Crispy Goat Cheese Poppers With Honey](https://1.bp.blogspot.com/-zISugDeOkeE/XuRS8Kdf11I/AAAAAAAACwQ/VOTtCdvHHxAGT3iwnYeguUHlzAJ1IIucACEwYBhgLKtMDAL1OcqxhRFpGva4ncAGUhJ2JlQseCmF2JTn_U3eCy1wVwwOs_H-Z396p1OObtyja_mqU9AriYRuVCUTZkEH0wz5tS4I2kGeRlM9gOnyIxSfK-Xk71I2-hvp3sq2MGYb2sWpXyjVxmwS2JhOUE_lM2kbwqyU9kM3YVFPga9Vr7W0XMNq_x8OiCDA8MPzQ7DYyCclIMT9c4iJPXmIp-Rpxrhy4LdopEV-WJn7i9h3HhchM_7DEjf_r0xlNqNzxTA9nvmdd9nQ-oRkc6_iSCAQaD__4ud8liKYhysbsJCP71pCBYkcdqtfGDllN4DIdzu5njulCgDdlv2EsAQpfcsY8uv5g_QqfPzKbQuqmnAbydKLAVJ29Z0_kyNoAGr3DGkgMyW1YOAKMvJVZ4c00gTPtmPXKpe9sL0XKIpinM8YPjPeVCkEosIKBSn9F57LtgF7FuaR3y9XESrsJfR-CxmqA3MrHBRcf5yMWht0kQJj6hr6zzdKqRNdrH-LZQyt_gyRuh8NJpBM4FtPa8dOCN7SlWwu3uDfoEBx-B_-Uz_R6ecW7PZLia3sPdWAqn5b5bTYQpsupaMgckNPXx1pxO3lPjnE2jdvvvNXwcKeso2zTBy0DXaAw3aqR9wU/s1600/Recipe%2BEasy%2BCooking%2B%25283%2529.jpg)
INGREDIENTS:
- 1/3 cup all purpose flour
- 1/2 tsp. black pepper
- 1 large egg
- 1/2 tsp. kosher salt
- 2/3 cup panko breadcrumbs
- 1 (11 oz.) log soft goat cheese
For frying:
- 2 cups oil (grapeseed, canola or veg oil)
For garnish:
- 1 Tbsp. honey
- 2 Tbsp. minced fresh chives
INSTRUCTIONS:
- In a medium bowl, combine flour and black pepper. In a separate bowl, whisk egg, salt and 2 tablespoons water. In a separate bowl, add panko.
- Roll goat cheese into 24 (1-Tablespoon size) balls. Roll each ball in flour, then egg, then panko crumbs, coating evenly. Freeze 20 minutes, or until firm.
- When ready to cook, set a deep saucepan to medium-high heat. Heat oil to 350 degrees F.
- Fry goat cheese in batches, 1 to 2 minutes, or until golden and crisp. Remove with a slotted spoon to a paper towel lined plate.
- Arrange goat cheese poppers on a platter. Drizzle with honey and sprinkle with chives. Serve immediately.
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