Easy Vegan Biscuits Recipe

24 March 2020 Bookmark • 0

Fluffy, tender vegan biscuits are so clean to make! They require simply 1 bowl, 7 components and half-hour. Oil unfastened and wholesome, but not sacrificing on flavor!

if you are worried that these vegan biscuits taste too “healthful” because they don’t have any oil or vegan butter, allow me let you know, i'd not have posted them if that become the case!

i have made those smooth vegan biscuits several instances now, and they by no means end to amaze me! once I first turned into trying out out a vegan biscuit recipe, I attempted a version the use of vegan butter. They had been true, but I wanted to see if I should give you a recipe the usage of less complicated ingredients that could taste simply as appropriate or better.

INGREDIENTS:

2 cups unsweetened non-dairy milk
1 tablespoon apple cider vinegar
4 cups all purpose flour, plus more as needed
1 cup almond flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt

INSTRUCTIONS:

Preheat the oven to 425 degrees F.
Stir the apple cider vinegar into the non-dairy milk and set aside to curdle.
Whisk the 4 cups flour, almond flour, baking powder, baking soda and salt in a large bowl.
Pour the milk/vinegar mixture into the dry ingredients, and mix. Avoid over stirring.
Dump the dough onto a floured surface and gently work it together with your hands, adding a little more flour if it's too sticky. Roll the dough about 1/2 inch thick, then use a biscuit cutter and cut out the biscuits. Continue re-rolling the dough until you have used it all.
Place the biscuits on a baking sheet lined with a silicone mat or parchment paper. Bake for about 12 minutes until light golden brown and fluffy. Allow to cool for a few minutes, serve and enjoy!