Crock Pot Cinnamon Roll Casserole

28 January 2020 Bookmark • 0

Crock Pot cinnamon bun Casserole is where every bite tastes just like the soft sweet center of a cinnamon bun.

This Crock Pot cinnamon bun Casserole is quick to throw together and comes out perfect. Every bite melts in your mouth. Perfect weekend breakfast for the family. Or bring it to figure and keep it warm in your crockpot.

Crock Pot Cinnamon Roll Casserole

CANNED CINNAMON BUN RECIPE

This is a refrigerated canned cinnamon bun recipe. I even have tested this recipe with frozen cinnamon rolls. Using different cinnamon rolls for this recipe may yield different results.

CROCK POT BRUNCH RECIPE

This Crockpot cinnamon bun Casserole is prepared in 3 hours which makes this an ideal Brunch recipe. Make it within the morning and it's ready for Brunch.

INGREDIENTS:

2 cans refrigerated cinnamon rolls. Cut into quarters I used Pillsbury Grands with Cream Cheese Icing
3 eggs
1/2 cup half & half
3 tbsp maple syrup
2 tsp vanilla extract
1 tsp ground cinnamon
1 tsp ground nutmeg

INSTRUCTIONS:

Spray the inside of your crock pot with cooking spray.
Place the cinnamon roll quarters evenly in the crock pot. Set icing containers aside.
In a medium bowl whisk together the remaining ingredients.
Pour evenly over the top of the cinnamon rolls.
Spread one of the containers of icing over the top of the cinnamon rolls.
Close the lid and cook on Low for 3 1/2 hours.
Spread the second container over the top of the cinnamon rolls.
Let cinnamon rolls cool for 5 minutes before serving.